Sugar-Free Kettle Corn Premium PD Recipe


The original sweet and salty crunchy treat was made in an iron kettle called a Dutch Oven and introduced to the United States by Dutch settlers in 1776. It was a part of the excitement at fairs and festive occasions. Protective Diet keeps food history alive and progressive, taking this 18th-century treat into the health-focused 21st. With our modern kitchens, air poppers, and Instant Pots and desires for fun food every day of the week, we can enjoy this historic snack in minutes. Sugar-Free Kettle Corn is oil-free, lightly sweetened, and kissed with salt for a maximum snack satisfaction any day of the week while maintaining optimal health.

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Comments (2)

  1. posted by Lisa Allphin on August 22, 2020

    Julie knocked this one out of the park!!

  2. posted by melparsons.veg on August 22, 2020

    Kettle corn is AMAZING!!! This recipe is spot on! I feel like this could be given to anyone whatever diet they eat and they would recognize it for kettle corn. It is crunchy and salty and sweet! Sometimes air popped popcorn can be hard to chew but this recipe perfects it! Thanks Julie!

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