Sugar-Free Kettle Corn Premium PD Recipe
The original sweet and salty crunchy treat was made in an iron kettle called a Dutch Oven and introduced to the United States by Dutch settlers in 1776. It was a part of the excitement at fairs and festive occasions. Protective Diet keeps food history alive and progressive, taking this 18th-century treat into the health-focused 21st. With our modern kitchens, air poppers, and Instant Pots and desires for fun food every day of the week, we can enjoy this historic snack in minutes. Sugar-Free Kettle Corn is oil-free, lightly sweetened, and kissed with salt for a maximum snack satisfaction any day of the week while maintaining optimal health.