Sugar-Free Lemon Poppy Seed Loaf or Muffins Premium PD Recipe

Winter is citrus season, and this recipe serves us DNA-repairing enzymes found in the peel of the lemon. Zesting lemons fills our sinuses with mood-lifting aromatherapy. Let’s all take a deep breath and make perfectly tender zesty lemon cakes with poppy seed crunch and an unforgettable bakery-style muffin top. Glazed looks beautiful, but plain is just as impressive. Share a dozen at work and watch them disappear without a single sugar-free health food vegan comment. These make a perfect neighborly hang-on-the-doorknob, ding-dong-and-dash, thinking-of-you surprise. The only thing more uplifting than the smell of lemon cake baking on a gray winter day is walking through the snow while making a special PD delivery.

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  1. Love these! The crunch from the poppy seeds & the subtle lemon flavor is spot on. I added blueberries the 2nd time I made them & my husband commented these are “the best you’ve ever made!” Wow! Thanks for the awesome recipe Julie Marie.

  2. I love these lemon poppy seed muffins! I froze a batch and I have been eating them all week. I have some PD royal icing in the fridge I put on each one when I am ready to eat it. I just finished the last one so I need to make more. I love the dough whisk it makes stirring them up really easy. Thanks Julie!

    1. Judy the chia adds a nice crunch just like the poppy seeds. I’m publishing an orange cranberry chia seed muffin in November for Thanksgiving and cranberry season. Thanks for sharing how much you enjoyed them! XO

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