Sugar-Free Powdered Sugar Premium PD Recipe

Ingredients:

• ½ cup erythritol
• ¼ cup tapioca starch

Directions:

1. 1. Use a high-speed blender with a completely dry blender pitcher
   2. Add measured erythritol and tapioca starch
   3. Before blending, place a piece of plastic cling wrap under the lid to keep blended powder neatly inside
   4. Blend on high for 30 seconds, until powdered (extended blending will cause clumping)
   5. Remove using a spatula to scrape down the sides
   6. A small funnel will help transferring into a shaker container or closed container
   7. To dust onto baked goods, use a shaker container, empty salt shaker, a tea strainer or a mesh strainer
   8. Shake and tap to release onto baked goods
   9. See notes for creative uses

Notes & Pro Tips:

• Tapioca starch can be found in Asian markets
• For an organic online resource, click on the green: link Tapioca Starch
• Tapioca starch cuts the sweetness to suit a PD palate
• This recipe adds eye appeal to baked goods with a very light touch of sweetness
• To create a beautiful pattern on Breakfast Brownies or French Toast, place paper lace doilies, letter stencils, cookie cutters or shapes cut from paper on the surface of item you are topping with powdered sugar
• Sprinkle with powder sugar from above; carefully remove stencils using a tweezer to reveal your custom design
• If using a colored platter or colored cake plate, place stencils or paper hearts around the item you are dusting, sprinkle powder sugar over them and baked item, remove stencils, and reveal the decorated platter
• For the best price on organic erythritol, click on the green link

Serving Suggestions:

• Use to decorate or top any of the PD baked goods including Oven Baked French Toast, Breakfast Brownies, Thin Mints, Apple Fritter Cake, Cherry Cheeze Danish or Chocolate Truffles

[/membership