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Sushi Roll Bowl Premium PD Recipe

2017-01-17

I’m a huge fan of the high-energy feeling that follows enjoying a beautiful platter of healthy vegan sushi rolls, but I’m not a fan of the hefty price, long wait for fresh rolls and the hunger that calls an hour later. Sushi Roll Bowls serve up flavorful freshness faster than delivery and cost less than what you’d tip the driver. No rolling skills necessary and a perfect quick prep recipe for a filling but light lunch to go or a clean-eating health-improving dinner in. Fill your custom bowl of fresh veggie and rice components topped table side with the aromatic umami combination of Sushi Sauce, rounded off with sweet and spicy Japanese Mayo.

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Recipe Comments

Comments (2)

  1. posted by MariLou Conner on February 6, 2017

    I think there is a typo in this recipe. It says that it makes two bowls, but after trying it for the first time I found out that it really only makes ONE! Hahaha! This is fantastic!

     

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Just the Beginning

I have always loved to cook. When the kidlet and I went vegan 7 years ago, it inspired me even more in the kitchen. But then I became an empty-nester and after a while I found it hard to maintain the excitement, the energy I used to have in meal planning, meal prep and cooking.… Read more or comment “Just the Beginning”

Kathleen M

Shannon O.

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Julie, I have to take a moment to thank you. I currently have your spinach lasagna in the oven baking and I am looking forward to dinner tonight! I changed the way I have been eating a few months ago but I have yet to actually cook an actual recipe. I have never eaten tofu… Read more or comment “Shannon O.”

Shannon O

Cindy A.

After having 2 babies in 1 year, I was at my heaviest. I discovered when my daughter was 2 weeks old that I have chronic mononucleosis syndrome (chronic mono). By the time she was a year and a half, I had mono twice. It was incredibly difficult trying to take care of 2 little ones… Read more or comment “Cindy A.”

Cindy A

Edith H.

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My Hubby loved this soup (Creamy Potato and Kale) He said It’s a Keeper

Edith H.

Today is my 6 months PD anniversary! I am down 62 pounds!

Hi! I am Colette Marie. I joined Protective Diet in February, and went 100% PD on March 30, 2017. Today (September 30) is my 6 month anniversary, and I’m so thrilled that I discovered Julie Marie and Protective Diet! I’m currently down 62 pounds. I feel hopeful and excited to see how eating plant based… Read more or comment “Today is my 6 months PD anniversary! I am down 62 pounds!”

Colette Marie

Hurray! I love protectivediet.com!!!

I am now on week 8 on a Protective Diet (PD) and I can’t be happier with the program! I was feeling thin today, so I jumped on the scale to see the scale at 180! Yes, 180 means 8.5 pounds lost in the last 7 weeks. The best part is I LOVE what I… Read more or comment “Hurray! I love protectivediet.com!!!”

Suzette K

Theresa S.

I started writing about my 30 days and this is a quick summary of my first 30 days on Protective Diet. On the morning of April 19th I checked my email and came across an email from Julie Marie with Protective Diet. I don’t remember subscribing to emails through her website but it’s possible I… Read more or comment “Theresa S.”

Theresa S.

I still don’t believe it….

I have been practicing a Protective Diet for over 5 years as of this writing – December 2018. I have never felt such a sense of freedom and empowerment as I do in my life now. Once I committed to this lifestyle, there was no turning back. I simply choose it, every bite, every meal,… Read more or comment “I still don’t believe it….”

Karla Freeze
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