Sweet Mustard Dressing Premium PD Recipe
2016-07-05- Cuisine: American
- Skill Level: Easy
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Tangy and slightly sweet would best describe this grownup sugar-free and oil-free version of honey mustard dressing. Light enough to toss together with fresh baby greens and bold enough to use as a flavorful sauce on brown rice and steamed broccoli. Pour it on heavy. This dressing is a low-cal flavor enhancer designed to dress up any of your favorite veggies or starches to improve healthy meal satisfaction.
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posted by Victoria Dollenmaier on February 5, 2019
Yep, my new fav!!! Reminds me of my Nana’s recipe when I was a child.
posted by Dorothy on July 17, 2016
This dressing is so so good! Thank you Julie for being able to think this one up.it is off the charts!
I like dipping the falafel‘s in it too!
posted by Stacey on July 16, 2016
So good! A game changer for me! I can see this on so many veggies and grains!
Thank you
posted by chitownjayzgirl on July 13, 2016
So I didn’t have any more yogurt but was craving my new favorite salad dressing so… I used one cup of soy milk instead of the yogurt and put in 2 Tbls chia seeds instead of one. Still scrupdidlyicious!!!!! So if you don’t have yogurt or a yogurt maker you can still try a version of this wonderful salad dressing! It’s just SO good!!!
posted by sbb1024 on February 23, 2017
thanks so much i will try it as I have not made the yogurt yet..thanks!!
posted by veganinblack on July 12, 2016
Growing up I was never a mustard fan. Since I started a Protective Diet over 3 years ago i’ve grown to love it in my salad dressings and potato salad. This is an oil free sugar free nut free dairy free vegan Sweet Mustard dressing and I had no idea what to expect. Its got a sweet zing to it. Last nite for an early dinner, I made steamed asparagus and mashed sweet potatoes. It was really good but was thinking id love over my lunch salad, I did. Salad of chopped baby greens, tomatoes, cucumber, green onions topped with home grown organic alfalfa sprouts. The past few salads Ive made too large so today I made one big tossed salad to split, it was the perfect size with a rice cake and some roasted chick peas.
posted by chitownjayzgirl on July 7, 2016
This is my new favorite EVERYTHING!!!!! I put it on salads, I dip stuff in it, I use it in my potato salad and chickenless chicken salad…it’s SO good!!!
posted by Marie on July 6, 2016
Great on broccoli slaw. I added some shredded red cabbage too. YUM. Loved Salad Month! Thank you.
posted by PlantCook on July 6, 2016
So delicious. Didn’t know I missed this dressing so much.
posted by deb dendinger on July 6, 2016
This dressing is amazing!! Thank you thank you Julie!!
posted by kris flynn on July 5, 2016
I made this tonight for a spinach salad. I think it is my new favorite. I should have made a double batch! 🙂
posted by Marie on July 5, 2016
Sounds delicious! Have you tried it on broccoli slaw? Think I will soon & will let you know.