Taco Sauce Premium PD Recipe


Follow this recipe guide and enjoy classic Taco Sauce your way, eliminating craving-inducing food additives found in restaurant packets and commercial bottles. Make it mild, medium or make it like fire sauce to top a taco salad, dress up Beef-less Taco Filling, add an extra zing to Protective Diet Chorizo Tacos, complete Pintos & Cheeze, spread on a Mexican Pizza or top Fiesta Layer Dip with the familiar flavor of Mexican drive-thru.

Premium Member Rating

(5 / 5)

5 5 13

13 people rated this recipe

Recent Recipes:
  • Nutty Butter Chunk Nice Cream Premium PD Recipe

  • Fresh Herb Tea Premium PD Recipe

  • Plant-Based Charcuterie Board Premium PD Recipe

  • Oil-Free Grilled Vegetables Premium PD Recipe

  • Chocolate Chip Cookie Dough Nice Cream Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (5)

  1. posted by Jackie Hesley on December 4, 2020

    So this Taco Sauce tastes just like a Taco Sauce I remember and used to eat ALLLLLL the time before I was PD. Its so good. You can drink it, its that gooooood. Thanks Julie Marie for creating this recipe. xo

  2. posted by mcddeb on September 4, 2016

    Very good! Made this to go with a Mexi-bowl – layer of rice, layer of the pinto beans, layer of Not-Yo Cheeze Sauce, Soy Dream-topped with the taco sauce. yummy – the hubs chopped up fresh jalepeno on top of his.

  3. posted by deb dendinger on August 27, 2016

    Another winner! Made it medium hot.

  4. posted by psymjw on August 23, 2016

    Hallelujah! My SAD hubby said he will stop buying the Taco Hell Dauce from the grocery store if I make it medium! DEAL!! Tastes great, and it will go on everything! Has anyone ever tried hot sauce on melons? SO GOOD! Cantaloupe is my favorite. I’m thinking of mashing some retried beans and making a couple of flout tortillas tonight!

  5. posted by Marie on August 23, 2016

    Delicious! Made it medium heat . Has just the right amount of tang & spice. Can’t wait for the pinto beans recipe! Thanks.

Leave a Reply

Free Support Group