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Taco Slaw Premium PD Recipe

2015-08-18

Fresh, crunchy and cooling would best describe this quick-prep flavorful slaw. This recipe transforms simple Protective Diet tacos from good to gourmet with just four inexpensive ingredients. Cabbage offers our cells serious protection, but it is one of the most overlooked values in the produce section. Pick up a cabbage this week. It will stay fresh in your fridge waiting for you to try this simple and delicious recipe. Perfect for your next potluck or taco tailgate. All you need is fresh tortillas, a can of oil-free refried beans and quick to prep Taco Slaw for an awesomely fresh Taco Party tonight.

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Premium Member Rating

(5 / 5)

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7 people rated this recipe

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Recipe Comments

Comments (3)

  1. marci rubin

    posted by veganinblack on June 17, 2016

    love taco slaw, this recipe makes a lot so its great to have in the fridge for a few days to top tacos, and salads.

     
  2. marci rubin

    posted by veganinblack on April 13, 2016

    love this recipe, super easy and adds a great crunch. i add jalapeno for some spice.

     
  3. Avatar

    posted by Diane Richardson on January 17, 2016

    This it tasty, but makes alot. So with your leftovers, make the PD spring rolls. https://protectivediet.com/recipe/vietnamese-spring-rolls?affiliate=108

     

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