Tamale Pie Premium PD Recipe

2015-03-10

This family-style casserole is filled with hearty, Southwestern ingredients shaped into a savory pie. It’s simple to prepare, with spicy or mild options to please everyone. If you enjoy easy prep dinners with bold flavors, you’ll love PD Tamale Pie.

Premium Member Rating

(5 / 5)

5 5 8

8 people rated this recipe

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Comments (8)

  1. posted by MariLou Conner on December 18, 2016

    One of my favorite recipes so far–good comfort food!

  2. posted by Cindy Anderson on December 17, 2015

    I’ve shared this dish with a few different (picky) family members and friends. Everyone loved the tamale pie and went back for seconds! This is ab easy dish to mane lmake for any occasion!

    • posted by Cindy Anderson on December 17, 2015

      *an easy dish to make for any occasion*

  3. posted by Deborah Boyar on October 15, 2015

    Might it work to use mashed potatoes on top?

  4. posted by Marie on March 13, 2015

    No, it didn’t sit long. I just think it was too much so got thick on top. I’ll put a little less on next time. It was really good other than a little dryness.

    Thanks.

  5. posted by Marie on March 11, 2015

    I enjoyed the flavors in the filling but the Masa topping seemed a bit too dry. Next time I might cut back on the corn flour a bit or increase the water to make it less dense. Did you have the same issues while you were testing the recipe?

    • posted by Julie Marie on March 13, 2015

      No it should turn out with a crispy top and moist in the middle. One ideas to help trouble shoot: Did you let the batter sit for a while before spreading it on? This dough will dry out fast.

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