Tapioca Pudding Premium PD Recipe


This fast prep sugar-free Tapioca Pudding is packed with plant-based palate pleasing pearls. Tapioca, from the root of the cassava plant, provides starch-based energy paired with Protective Diet ingredients shown to inhibit angiogenesis of cancer and protect DNA. Enjoy the texture and taste while appreciating the protection and high energy this comfort food favorite remake provides.

Premium Member Rating

(5 / 5)

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1 people rated this recipe

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Comments (5)

  1. posted by Robinlee Garber on March 12, 2018

    This recipe is soooooo good! It’s delicious hot or cold. When I let it chill overnight I was amazed by how it thickens up so much and how refreshing an creamy it is. I love the lemon and lime flavoring from the rinds. It’s amazing to think that this version of one of my favorite desserts is healthy for me! I give it 10 Stars!

  2. posted by Marie Cayuela on March 11, 2018

    OMG! Can’t believe how easy this was to make but also how delicious it is! Family asking for more.
    Thumbs up Julie Marie. Thank you .

  3. posted by kris flynn on March 11, 2018

    This recipe is so easy to make and delicious in every way. I can’t wait to make more this week. Thanks , Julie.

  4. posted by diane ogdon on March 8, 2018

    Super scrumptious recipe! Couldn’t be any easier to make. Delicious hot or cold.

  5. posted by angela sorrentino on March 8, 2018

    Oh boy! Oh boy! Oh boy!!! Tapioca heaven is what this recipe should be called. This recipe is so good – I have never been a warm tapioca pudding lover – it’s good warm. But it’s GREAT cold! Super easy. Super delicious. Super protective! Try it today!

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