Freeze November’s harvest of cranberries and pomegranates and be thankful for their protection year-round in this toasted rice classic with a gourmet holiday twist. Oil-free and perfectly cooked grains of rice are bursting with bright seasonal protection. Ruby red anthocyanin-rich roasted cranberries, pomegranate arils, and roasted corn will have us celebrating the flavors of Thanksgiving well into the new year.

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