Vanilla Cupcakes Premium PD Recipe

Cupcakes - ©

Protective Diet style birthday parties are sugar-free and totally on plan with these sweet golden personal cakes topped with PD Creamy Chocolate Frosting. Celebrate birth & life with the healthiest cupcake ever created. Birthday wishes do come true!

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Comments (6)

  1. posted by angela sorrentino on November 1, 2018

    To make orange cake – I substitute oat flour for the wheat flour, change out the soymilk for 1/2 cup yogurt and juice from 2 oranges, add zest of 1 orange and bake in a glass pan for 30 minutes. I also like icing on this cake (I add zest from 1 orange to the icing recipe).

  2. posted by christine royer on November 4, 2017

    I agree! My favorite way to eat these is frozen. Very satisfying. Thank you!

  3. posted by lynsul on April 12, 2016

    These are awesome with the chocolate frosting! Once in a while I think I deserve a real treat and I reach for one of these. I freeze the frosting in tablespoon helpings and the cupcakes. When I want one I just pull out a frosting and a cake and let them defrost! Thanks Julie…..a super treat.

  4. posted by Susan on September 20, 2015

    The cupcakes are fabulous. I was out of pastry flour so I used 1/2 oat flour and 1/2 regular wheat flour. The cup cakes were light and very tasty. Will keep in mind do any snack urges which arise.

  5. posted by Amy Montoya on October 28, 2014

    These are simply DELICIOUS! Make them! Make them TODAY!

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