Vanilla Rice Pudding Premium PD Recipe

No-cook thick and creamy plant-based vanilla pudding with the delightful texture of whole grain brown rice, topped with a sprinkle of optional cinnamon and a surprise cherry on the bottom, is a high-energy grab-and-go breakfast or after-school snack. I adore the tiny chew of rice in each bite. If you’re a pudding purist and prefer creamy pudding, this recipe has an option just for you.


  1. Use fresh cooked brown rice following the recipe for the best texture and allow pudding chill for 24 hours to set. Use leftover refrigerated rice in a different recipe that isn’t texture sensitive.

  2. I layered this with the Classic Cranberry Sauce for Holiday Rice Pudding with massive eye appeal I’ll share a video on social later. A tablespoon on the bottom and one on the top in 8-ounce jars. Super Protective pudding! ⭐️⭐️⭐️⭐️⭐️

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