Vanilla Rice Pudding Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Click here to view this recipe: https://protectivediet.com/recipe/vanilla-rice-pudding/
No-cook thick and creamy plant-based vanilla pudding with the delightful texture of whole grain brown rice, topped with a sprinkle of optional cinnamon and a surprise cherry on the bottom, is a high-energy grab-and-go breakfast or after-school snack. I adore the tiny chew of rice in each bite. If you’re a pudding purist and prefer creamy pudding, this recipe has an option just for you.
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Use fresh cooked brown rice following the recipe for the best texture and allow pudding chill for 24 hours to set. Use leftover refrigerated rice in a different recipe that isn’t texture sensitive.
I’m making this again! Perfect feast finisher for us -layered with bananas and frozen cherries in 8-ounce jars.
I layered this with the Classic Cranberry Sauce for Holiday Rice Pudding with massive eye appeal I’ll share a video on social later. A tablespoon on the bottom and one on the top in 8-ounce jars. Super Protective pudding! ⭐️⭐️⭐️⭐️⭐️
i really like it. My husband makes his sweeter.
I used peach and banana at the bottom.
This is a delicious pudding. I’ve never been a fan of rice pudding but this recipe changes me into thinking that I’ve never really had true rice pudding.!!
Rich, creamy comfort food. The cherry at the bottom is not traditional, but so tasty.