These dense and chewy dumplings are one of my childhood favorites. I can remember fishing for them out of a bowl of my mother’s homemade soup. Veggie Soup and Dumplings is a quick, simple, inexpensive, and perfect hearty, whole-grain home-cooked wintertime meal. If you are serving kids, skip the soup step and serve these dumplings topped with Protective Diet’s “Butter” Sauce or Mushroom Gravy. This is a perfect recipe to make when your pantry and refrigerator is bare and it is too snowy and cold to go to the market.

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