Vietnamese Spring Rolls Premium PD Recipe

Fresh and beautiful describes these little bundles of salad that you can eat with your hands. They are the perfect vessel to top with Peanut-less Peanut Sauce, Sweet Garlic Chili Sauce, or Awesome Sauce. Don’t be intimidated by this recipe, they are raw and there is nothing to burn. My technique video makes wrapping up a platter of rolls super easy.

Responses

  1. These are so scrumptious! I made them with apple slices, baby tomatoes, pear slices, and the sour pop of fresh cranberries. I just put one kind of fruit in each one. You get faster and faster with each one you roll out. It is Totally worth the time. I made the Spicy Asian Dressing and the. Un-peanut Sauce and some brown rice with PDs Broth Mix. Sooo Good

  2. For the rice wrappers, the trick is only put one wrapper in the water at the time, I used my dinner plate, put the water in it, soak the rice wrapper in it for about 20 seconds, you’ll know when its ready it is all soft.
    Then put the wrapper on a cutting board with about an inch hanging off the edge of the board, That way you can grab it, to roll it up easier. Once they are rolled, don’t stack them on top of each other they are very sticky
    You can put anything in them, that makes they crunchy, YUM
    Dont let the wrappers scare you, these are easy once you do it

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