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Whole Wheat Pita Bread Free PD Recipe & Cooking Video

This deliciously simple preservative-free Old World bread is easy and rewarding to make

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Responses

  1. I have tried making pitas so many times without having them puff, Julie’s tip about rolling them out 2 at a time and then putting it on the hot pan immediately did the trick! They turned out perfect!!

  2. I made these this afternoon. Not too bad for a first time pita bread maker! I did have one problem though. When I mixed the flour, water and yeast together, my dough was extremely crumbly. I had to keep wetting my hands in order to get it all together to form a ball. It still seemed extremely dry. I think that I may have overworked the dough a bit. Any suggestions?

  3. I tried making Pita Bread years ago, and I didn’t get any pockets, so I never tried again. Until today. They were so simple to make, and they puffed up beautifully, forming perfect pockets. Best of all, my pickiest son thought they tasted great!

  4. Ok hoping i can get some answers. but I just tried this out and used oat flour mixed with a small amount of almond flour and ground flax. It ended up really wet with using the same measurements of flour and water you did. so i added more oat flour to get the right consistency, it did rise ok. Then during baking they puffed up a tiny bit, but stayed mostly flat. I rolled them fairly thin, should i roll them thicker and try that way? Any suggestions? A friend of mine and I are looking for a non wheat based flour way of making these. Thank you.

  5. I just made these pita bread. There may be a bit of a learning curve here… At least for me. Lol! The first few burnt and did not puff up. I think I was rolling them out too thin. The last few I made smaller and thicker. They puffed up just right and I am enjoying a yummy sandwich with one of them now!! Great recipe! I will be making these again ! Thanks Julie!