Wonton Crisps Premium PD Recipe
- Cuisine: Asian
- Skill Level: Easy
-
Print Recipe - [wpc_button]
Direct link to this recipe: https://protectivediet.com/recipe/wonton-crisps
Dipped in sweet and sour duck sauce and hot mustard, deep-fried wonton skins were a childhood favorite. As a young adult, I enjoyed them layered in a Luau Salad at The Cheesecake Factory. As a restaurant server in my thirties, I started every order with a Poke appetizer layered on a deep-fried wonton crisp. With Protective Diet, the familiar favorites I thought I’d never taste again are part of my regular health-promoting slimdown meals. I can crunch on these, dredged in Sugar-Free Sweet & Sour Duck Sauce, layered in a copycat Luau Salad, or topped with Ah-Ha Poke, served thoughtfully with maximum dietary consciousness and eye appeal. Using Protective Diet recipes, I’m having fun entertaining friends with a delicious and beautiful whole food plant-based cuisine.
Wonton Crisps Premium PD Recipe
Free users have access to
all free content.
Click here for enrollment information including access to all Protective Diet recipes (Including this one) and all Protective Diet Education lessonsThis is a Premium Recipe available in full to Premium Members
Responses
You must be logged in to post a comment.
These are so good I couldn’t stop eating them. Dipped in the duck sauce was a real treat. Thank you Julie Marie.
These wonton crisps are fantastic…they absolutely have the crispy texture of fried wonton, and are so delicious topped with PD Duck Sauce in the Luau Salad, or with Poke. A super fun and delicious addition to our Protective Diet.