Wonton Crisps Premium PD Recipe

2019-07-23

Dipped in sweet and sour duck sauce and hot mustard, deep-fried wonton skins were a childhood favorite. As a young adult, I enjoyed them layered in a Luau Salad at The Cheesecake Factory. As a restaurant server in my thirties, I started every order with a Poke appetizer layered on a deep-fried wonton crisp. With Protective Diet, the familiar favorites I thought I’d never taste again are part of my regular health-promoting slimdown meals. I can crunch on these, dredged in Sugar-Free Sweet & Sour Duck Sauce, layered in a copycat Luau Salad, or topped with Ah-Ha Poke, served thoughtfully with maximum dietary consciousness and eye appeal. Using Protective Diet recipes, I’m having fun entertaining friends with a delicious and beautiful whole food plant-based cuisine.

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Comments (2)

  1. posted by Marie Cayuela on July 27, 2019

    These are so good I couldn’t stop eating them. Dipped in the duck sauce was a real treat. Thank you Julie Marie.

  2. posted by Janice Price on July 27, 2019

    These wonton crisps are fantastic…they absolutely have the crispy texture of fried wonton, and are so delicious topped with PD Duck Sauce in the Luau Salad, or with Poke. A super fun and delicious addition to our Protective Diet.

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