Wonton Crisps Premium PD Recipe
2019-07-23- Cuisine: Asian
- Skill Level: Easy
-
Print Recipe
Dipped in sweet and sour duck sauce and hot mustard, deep-fried wonton skins were a childhood favorite. As a young adult, I enjoyed them layered in a Luau Salad at The Cheesecake Factory. As a restaurant server in my thirties, I started every order with a Poke appetizer layered on a deep-fried wonton crisp. With Protective Diet, the familiar favorites I thought I’d never taste again are part of my regular health-promoting slimdown meals. I can crunch on these, dredged in Sugar-Free Sweet & Sour Duck Sauce, layered in a copycat Luau Salad, or topped with Ah-Ha Poke, served thoughtfully with maximum dietary consciousness and eye appeal. Using Protective Diet recipes, I’m having fun entertaining friends with a delicious and beautiful whole food plant-based cuisine.
Related Recipes:
Click to View Related Recipes
Premium Member Rating
(4.6 / 5)
7 people rated this recipe
Recent Recipes:
-
Instant Vanilla Extract Premium PD Recipe
-
Citrus Jerky Premium PD Recipe
-
Jerry’s Organic Plant Based Yogurt Premium PD Recipe
-
Sugar-Free Lemon Poppy Seed Loaf or Muffins Premium PD Recipe
-
Corn Crisps Premium PD Recipe
Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.You must be logged into your premium membership to view your favorite recipes
Recipe Comments
Comments (2)
Leave a Reply
You must be logged in to post a comment.
Protective Diet Education
Affiliate Links
Amazon.com
,
,
posted by Marie Cayuela on July 27, 2019
These are so good I couldn’t stop eating them. Dipped in the duck sauce was a real treat. Thank you Julie Marie.
posted by Janice Price on July 27, 2019
These wonton crisps are fantastic…they absolutely have the crispy texture of fried wonton, and are so delicious topped with PD Duck Sauce in the Luau Salad, or with Poke. A super fun and delicious addition to our Protective Diet.