Zucchini Bread Free PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/zucchini-bread
This satisfyingly simple sugar free health bread recipe is a perfect treat served with tea or for breakfast. This guilt free recipe has been created for you to enjoy anytime you are hungry while practicing a Protective Diet.
Responses
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All I have is chunked pineapple can I put that in a food process to make it crushed to put in the recipe?
Yes!
I just pulled zucchini muffins out of the oven and they are fantastic! I was out of stevia so I subbed 1/4 cup erythritol and added 1/4 water. Perfect amount of sweetness!
The toughest part about this recipe was finding clean canned pineapple. If my garden had cooperated I would have made a LOT of this this summer and had a stockpile in the freezer. Who can’t grow zucchini? Me. NEXT YEAR! I do love having food that I can give to my baby grandson – sugar free, high fiber, wholesome and good tasting!
Dole brand and Meijer brand both come in an additive free 8 ounce can.
Made these as muffins today for the first time. I don’t have Stevia so used Erythritol. They tasted great. I’m sure you chose Stevia rather than Esugar for a reason, Julie Marie, since you are the master recipe guru! Just glad they turned out! 🙂
Nutrition Facts
Servings: 12 muffins
Per muffin
Calories 105
Total Fat 0.3g
Saturated Fat 0.1g
Trans Fat 0g
Cholesterol 0mg
Sodium 161mg
Potassium 218mg
Total Carb 23.1g
Dietary Fiber 1.5g
Sugars 4.1g
Protein 2.6g
Vitamin A 1% · Vitamin C 16%
Calcium 3% · Iron 7%
*Based on a 2,000 calorie diet
Recipe analyzed by
Message from Sue F in St. Thomas, who can’t quite figure out how to post it herself:
I didn’t have pineapple so I used a can of clean mandarin oranges instead and made them as muffins — they are delish. I blended up the wet ingredients before adding the zucchini.
These muffins are my absolute favorite so far! I love the texture and flavor so much. I put them in my purse or cooler when I know I will be out for a while in case I get hungry. Everyone I have given them too, all of them eat a SAD diet, have really liked them. I thought I would hate baking and not like the texture of PD muffins so I put off making them for months after starting PD. Now I always make sure to have some in my fridge and freezer. When I bake the I usually bake 2 batches at a time. The only thing is when I make these I put them in my ceramic lined muffin tin in case you couldn’t tell by my first sentence. In the muffin tin I bake them for 22 minutes and they come out perfect! Try them and enjoy!
I’ve made this twice and love it! Perfect with a cup of tea!
My whole family loves this recipe! I make them into muffins and bake for 30 min. The always turn out great and they’re the perfect size to grab if we’re on the go. I’m hoping to freeze a bunch before school starts along with the breakfast brownies to have for mornings. Has anyone tried freezing them?
I tried this last night and forgot the zucchini and it still rose well, looked and tasted great! Good recipe for breakfast or snack food. Thanks.
what changes would i need to make to make this into muffins?
I’d keep it the same. The bake time maybe shorter.
Has anyone used a replacement for the bananas? Apple Sauce, pumpkin? I can’t eat bananas, but I love zucchini bread!
Hi Vanessa, I haven’t tried an alternative. If you do let us know how it worked out.
Are you supposed to drain the pineapple?
Hi Laura,
Do not drain the pineapple. If using a can that measures 8 ounces (1 cup) pineapple, use the whole can including the juice. If using a larger can of pineapple stir to incorporate pineapple with juice and measure one cup.
Don’t have pineapple, what can I use in its place?
This is one of my favorite PD recipes. So moist and flavorful. I don’t even use the stevia and it is plenty sweet. Delicious!
Ok I will, thank you, I am trying to read as much as fast as I can,
Are dates allowed on the plan? I would like to add if they are?
I suggest you read the FAQ section and read through the article Sugar Not So Sweet.
I made the Zucchini Bread and it was excellent! I did add chopped walnuts. I think this could be made into muffins as well by pouring the batter in a muffin tin rather than a loaf pan. I omitted the stevia. Yum!
I made this a second time, substituting oat flour for the whole wheat flour. It was just as delicious as the wheat version!
This bread is delicious! Not at all dry, which I love!
I think this bread is really good! A nice change for breakfast or a snack:) Yummy!
I used 1 tsp of stevia. Turned out very good.
How much is in a dropper?
I am so excited to try this! Making it this weekend! woohoo!