Julie Marie’s recipe for Zucchini Bread was featured in the August 2013 edition of the TCCF Newsletter
Since completing our Plant Based Nutrition Certificate Program, Julie Marie Sterner has worked diligently to provide delicious cooking videos which have helped me personally stay true to a low fat, plant based, whole foods diet. We all know this is very different than promoting a vegan diet and sometimes may even feel challenged to implement this lifestyle. Julie Marie to the rescue! She demonstrates how to protect the endothelial cells while preparing delicious food, she shows us how this is possible! Everyone can benefit by visiting her beautiful, helpful website at protectivediet.com.