T. Colin Campbell Foundation August 2013 Newsletter
Julie Marie’s recipe for Zucchini Bread was featured in the August 2013 edition of the TCCF Newsletter
http://us1.campaign-archive1.com/?u=51aa734ea43ee2d8487939510&id=90c8ca903c&e
Related Articles
T Colin Campbell Foundation Newsletter June 2013
Since completing our Plant Based Nutrition Certificate Program, Julie Marie Sterner has worked diligently to provide delicious cooking videos which have helped me personally stay true to a low fat, plant based, whole foods diet. We all know this is very different than promoting a vegan diet and sometimes may even feel challenged to implement this lifestyle. Julie Marie to the rescue! She demonstrates how to protect the endothelial cells while preparing delicious food, she shows us how this is possible! Everyone can benefit by visiting her beautiful, helpful website at protectivediet.com.
Julie Marie
For the majority of my adult life, I had struggled with food obsessions, food addictions, restricting calories, starving, binge eating, trend-dieting, and obsessive exercise. I…
What is PD-Ed
Protective Diet-Ed is a live and interactive weekly webcast lesson about the application and benefits of a Protective Diet. Each week covers a different topic of discussion relating to an oil, sugar and nut free whole food plant based diet and lifestyle.
Responses