Class #283 – Melt & Bake Cheeze Pro Tips

By: Jerry Christensen | 3 Comments | Updated: March 23, 2021 | Category: Cooking, Premium Classes | Tags : Allium Family, Anthocyanins, Gelatinous, Genistein, Independence

This class is full of pro tips for steaming, applying and baking Melt & Bake Cheeze on pizza, nachos, quesadillas, tuna melts and casseroles bringing you cheezy success on a Protective Diet. Imagine a diet that keeps getting better…and this is just the beginning. more