Traditional risotto is slowly simmered and stirred with broth additions to produce tender rice surrounded with a comforting creamy sauce. My high-fiber fat-free plant-based version is just as palate-pleasing, but my hands-off technique would raise eyebrows in Italy. Simply seasoned, or Foodie it up with upcoming recipes for Mushroom & Thyme Risotto, Allium & Herb Risotto, Roasted Grape & Parsley Risotto, or Pinky Beet Root Risotto. All of them come together in minutes and are easily custom-made to please everyone at your dining room table. I hacked fat-free risotto by vegging it up with cream-building zucchini in the Instant Pot, but for must-have loose and creamy risotto results, we follow the rules to serve it piping hot fresh out of the pot.

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