I grew up enjoying Matzo Ball Soup at Maxwell’s restaurant. Their special was an all you can eat bottomless bowl. My friends and I could never get past three as they were the size of tennis balls, settled like bricks and were filled with eggs and oil. For almost a decade, I have longed for them. Finally, here’s my version, free of all the fat and cholesterol. I’ve perfected the texture and with this recipe mastered, a Protective Diet is now complete for Passover.

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