No-cook thick and creamy plant-based vanilla pudding with the delightful texture of whole grain brown rice, topped with a sprinkle of optional cinnamon and a surprise cherry on the bottom, is a high-energy grab-and-go breakfast or after-school snack. I adore the tiny chew of rice in each bite. If you’re a pudding purist and prefer creamy pudding, this recipe has an option just for you.

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