Charred green onions are this summer’s culinary trend, adding deep flavor to make simple dishes like Smoke House Potato Salad and Onion Dip unforgettable. Fat-free, creamy, plant-based dips make garden-fresh veggies disappear and turn baked tortillas into a meal on a Protective Diet. Add a dollop of guiltless angiogenesis-inhibiting Grilled Green Onion Dip to Cheater Baked Potatoes, or smear it on your Smash Browns. The smokey flavor of charred green onions and suggested kick of blackened jalapenos is easy to prepare with both grilling and oven broiling directions.

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