Search

Search
Generic filters
Exact matches only

Search
Generic filters
Exact matches only

Search
Generic filters
Exact matches only
Filter by Categories
PD-Ed

Search
Generic filters
Exact matches only

Cuisine Types: American , Asian , Caribbean , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Russian , Scottish , Southwestern , Spanish , Swedish , Vietnamese

Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Technique , Cooking Videos , Fermented , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats

Smoke House Potato Salad Premium PD Recipe

2020-06-30

No bones about it, this creamy plant-based potato salad is going to become a backyard BBQ favorite. Potatoes, warm or cold, red or gold, paired with summer sweet smoked green onions and dressed with an abundance of whipped oil-free garlic- and herb-kissed mayo to balance the protective capsaicin from the hidden jalapeno surprise.

Recipe Categories: , , , , ,
Premium Member Rating

(5 / 5)

5 5 2

2 people rated this recipe

Recent Recipes:

  • Fat-Free Nutty Noodle Salad Premium PD Recipe

  • Fat-Free Nutty Butter Premium PD Recipe

  • Raita Premium PD Recipe

  • Roasted Eggplant (Mushroom Alternative) Premium PD Recipe

  • Sugar-Free Gingerbread Cookies Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Recipe Comments

Comments (2)

  1. Avatar

    posted by Jodi Harvatin on July 5, 2020

    I had to jump on here and say how good this is! I’ve never been a potato salad fan because I hare mayo and hate mustard. Blech! I was hesitant to make this because I figured I wouldn’t like it, but Julie asked me if I liked the French Onion Dip recipe and I told her it was one of my absolute favorites. She told me I’d probably like this, then. So, I decided to give it a try and am SO glad I did! I added the optional ingredients and this was so good! It was creamy with little crunchy bits and smoky and had little zips of heat here and there from the peppers. I’m so glad I tried this and I can’t wait to bring it to my next potluck! Thanks for convincing me to give it a shot, Julie! This is going to be a regular summer dish in the Harvatin house!

     
    • Avatar

      posted by Jodi Harvatin on July 5, 2020

      I forgot to add that my husband loved it so much he was running his fingers in the bowl to get every drop and was licking it up! Haha!

       

Leave a Reply

Maria A

November of 2012 a co-worker told me about Forks Over Knives video. Her doctor had told her that she should watch it and give it a try. I had never thought about becoming vegan. I grew up on a dairy farm. Meat, potatoes and cheese were basic staples growing up. I loved my meat and… Read more or comment “Maria A”

Maria A

Tina C.

Logo and Favicon

My note from my husband last night: “Dinner last night was great!” I tried two recipes last night from Protective Diet. I’ve never thought nonfat could taste so good! Kids would love these nachos! Inexpensive and turned out great! Un-Fried Black beans and Not Yo Cheeze Sauce with Baked Tortilla Chips

Tina C.

Tece’s Protective Diet Journey

On November 29th, 2015, I was led to the Protective Diet website by a testimonial that I saw on another whole foods plant based group on facebook. (Thank you, guardian angel, Judi Bryan!) I had already embraced the WFPBNO lifestyle several years previously, but I had been plagued by recent weight gain and not feeling… Read more or comment “Tece’s Protective Diet Journey”

Tece M.

Optimal Health on a Protective Diet

My mother’s cancer diagnosis was a real turning point in my life. I guess like most younger folks, up until then, I thought I was invincible. But after watching my mom’s struggle, I knew I had to change, I knew I was not healthy. My research brought me to a plant-based diet. I read every… Read more or comment “Optimal Health on a Protective Diet”

Heather C.

Support and Sustainability

Logo and Favicon

I saw the movie “Forks Over Knives” in early January of 2013. I started studying the video and the written works of Doctors Esselstyn, Campbell, McDougall, Bernard, et al and knew that the WFPB was truly the best choice for healthy eating. I tried it briefly but was unable to stick to the plan. These… Read more or comment “Support and Sustainability”

Sandra S.

A few days from being on PD 6 months!

Ally

After studying the oil-free, plant-based, whole food movement for around a year and a half I was diagnosed with pre-diabetes. I knew I could reverse that from all of the reading I had done. But I had tried going plant-based before and got great results regarding weight loss but I could never last more than… Read more or comment “A few days from being on PD 6 months!”

Allison Renee

Shannon O.

Logo and Favicon

Hi Julie! I hope you have a wonderful blessed Thanksgiving! I wanted to take a moment and thank you for your support, encouragement and inspiration during my journey to wellness. I cooked my first vegan Thanksgiving and it turned out marvelous! FYI a homemade cranberry relish it was so so yummy! When we first spoke… Read more or comment “Shannon O.”

Shannon O

Pattye O

I was 60-70% PD from November – May 10. I definitely felt some benefits – feeling better and SLOWLY losing a few pounds. May 11 was my 100% PD first day. Today I am down 20 (yes, TWENTY) pounds in 2 months. I feel so much better. I am more active than I have been… Read more or comment “Pattye O”

Pattye O
Free Support Group