Just a four-day ferment to the best tasting tangy, probiotic-populated, sugar-free ketchup! Only three ingredients, a jar and my sure-thing brine seal technique that eliminates the need for airlock fermentation accessories. This technique produces a perfect squeezable texture that will stay fresh for months in your refrigerator door with all natural lacto fermentation. The tang is perfection! With Protective Diet recipes for Favorite Fries, Batter & Bake Onion Rings, Hot Dignity Dogs, BBQ Burgers, Smash Browns, Cheeze Burger Mac, Not Yo Mama’s Meat Loaf, Hushpuppies, the Egg-less Omelet and more, this health-promoting condiment will disappear fast.

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