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BBQ Baked Beans Free PD Recipe

2013-06-12
BBQ Baked Beans - © ProtectiveDiet.com

These BBQ beans have the old fashioned sweet and tangy flavor of a slow cooked summertime favorite. This recipe makes approximately 8 cups (or 2 quarts) to fill a slow cooker. You may wish to cut this recipe in half if you’re not serving it at a party.

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Premium Member Rating

(4.5 / 5)

4.5 5 6

6 people rated this recipe

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Recipe Comments

Comments (13)

  1. posted by Nancy on July 23, 2014

    what does the liquid smoke do?

     

    • posted by Sheree Britt on August 11, 2014

      Nancy, it gives the beans a BBQ flavor like smokey.

       

  2. posted by Sheila Yount on May 17, 2014

    Loved these! I need to eat more beans and use them for baked potatoes as well, and these are perfect!!

     

  3. posted by Brittany on April 21, 2014

    Absolutely delicious! I love this recipe and can’t believe I haven’t made it until now! I cannot stand canned pineapple, so I used fresh pineapple and it worked just fine. I used the slow cooker setting on my Instant Pot and they turned out perfectly!

     

  4. posted by Nicole Smith on September 30, 2013

    This is the best baked bean recipe I have tried and I have tried a lot! Delicious!!! Thank you, Julie!

     

  5. posted by kate on June 26, 2013

    Are you cooking these in a slow cooker or a pressure cooker? I thought you said slow cooker but the comments say pressure cooker. Thanks for clearing this up as I want to make them for hubby as he loves beans and I hate buying them in the store. Also this seems like alot, did you can them or freeze them? Thanks

     

    • posted by mnatural22 on August 10, 2013

      Kate, I think the pressure cooker is for cooking beans from scratch. But Julie can let you know for sure.

       

  6. posted by Denise Perna on June 23, 2013

    These were so delicious! I didn’t change a thing, and they were perfect. Thanks for such a great recipe!

     

  7. posted by deskjockie on June 23, 2013

    Julie, I am wondering if it would be possible/feasible to just cook the beans in the sauce from scratch, after soaking them for a few hours or overnight. what do you think?

     

  8. posted by Kris Reader on June 15, 2013

    One small bag of pinto beans cooked up in my pressure cooker to make just the right amount of beans for this recipe. Although I love this recipe, I think I will cut down on the tamari just a bit next time. I did also add 3 dates to my vitamix when I was blending this up. I was worried this was going to taste like pineapple but it didn’t at all. I will enjoy this recipe all summer long!

     

  9. posted by veganinblack on June 14, 2013

    I see a pressure cooker in my future.

     

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