Fermentation and Food Preservation - Protective Diet

Course Content

Lesson #201 | Kitchen Peptalk

Lesson #297 | Fall Harvest and Winter Food Storage

Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation

Lesson #334 | Vinegar Making Workshop

Lesson #356 | Sauerkraut Master Class

About Instructor

Julie Marie

62 Courses

+17915 enrolled

Open Registration

Course Includes

5 Lessons

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