Baked Ziti Free PD Recipe

2013-04-11

Kids love this crowd-pleasing pasta bake and so will the chef. It’s authentic in taste and looks just like the real deal. Get ahead of meal time on busy days and prepare this family style dinner a day or two in advance. All you’ll have left to do is pop it in the oven, bake and serve.

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Comments (27)

  1. posted by sal4gal on February 28, 2017

    This is so so so good! I made the quick red pasta sauce recipe in the pressure cooker. The tofu is yummy and just like pieces of cheese. Perfection!

  2. posted by Jane Swart on November 10, 2015

    I love this recipe. So easy to make and it tastes just like the ziti I used to eat in my SAD days. I need to make it again soon but there are SO many recipes to try!

  3. posted by Jennifer Pietrzycki on March 4, 2015

    Hi! Would this recipe be ok to halve? I’m sure it would freeze well, but I need to get more containers for that 🙂 Thanks!

  4. posted by bettyjoggs on January 8, 2015

    Thank you Thank you….my hubby just love it and will last for some days.

  5. posted by Teresa Laliberte on November 3, 2014

    Fantastic! We had it for dinner tonight. It will easily make dinner for 3 nights for me and my husband along with a side salad.

  6. posted by Doran Thompson on April 22, 2014

    Made your Ranch Dressing on yesterday and it was Great!!!
    Today I will make the Bake Ziti with a salad on the side

  7. posted by Sandy Sprunger on January 18, 2014

    I am allergic to spinach. Can I substitute kale?

  8. posted by CJ on January 7, 2014

    Wondering about a pasta sauce – I live in PODUNK, no WF within a 6 hour drive.

    • posted by Julie Marie on January 15, 2014

      Feel free to use canned or jarred tomatoes or puree, this is what I do. Make your own sauce by browning some finely diced onions, diced garlic add pureed tomatoes or tomatoes in puree. You can also add chopped fresh parsley, basil or oregano. There is nothing special about what is in the 365 whole foods sauce. The reason I recommend it is because of what is NOT it it!

  9. posted by Penny on December 2, 2013

    Made this yesterday (I’ve made 8 of Julie’s recipes in the last 2 days!), it makes your house smell soooooooo good, could hardly wait for it to get done cooking but it is well worth the wait.
    I can’t wait to make it again so I can add some mushrooms like Veganinblack suggested! That might be sooner than expected because my niece was eating it for breakfast this morning. I’m really enjoying having this kind of delicious food in the house for others to eat without any guilt or other unnecessary ingredients! 🙂
    Also can’t wait for my husband and niece to start seeing their weight drop while eating food that is so delicious and filling.

  10. posted by veganinblack on November 27, 2013

    i just made a double batch for a vegan thanksliving potluck for tomorrow. it smells great in here. i added mushrooms and made my own sauce.

  11. posted by Brittany on November 9, 2013

    This is easy and delicious! I made my own sauce and used rotini pasta. Leftovers are even better! 5 stars!

  12. posted by lili gonzalez on September 21, 2013

    Would you recommend marinating the tofu and then pressing it out again for more flavor?.. if so what type of marinade would you use?

  13. posted by Barbara Wright on September 15, 2013

    What I love about your recipes is that not only are they delicious, but very quick and easy. My daughter and I both loved it! I will definitely make this often.

  14. posted by micki whitacre on July 15, 2013

    True story….this is delicious! Easy recipe to follow and I can see this being a go to in my weekly rotation. A cook book would be a great idea:)

  15. posted by Denise on July 11, 2013

    This was so good, and the leftovers for lunch today were even better! I used Tinkyada brown rice pasta and made my own sauce.

  16. posted by Vegan Girl on July 6, 2013

    Another awesome recipe! Julie, are you going to write a cookbook? I would definitely buy it. 🙂

  17. posted by sil ob on June 3, 2013

    I loved it!!! Made my own pasta sauce as I can’t find any without sugar and oil where I live and it was GREAT! Thanks!!!

  18. posted by huclkengirl on June 2, 2013

    I am enjoying this recipe right now for a early lunch! I had to try some because my kitchen smelled so good! It tastes as good as it smells:)

    Kristie Clark

  19. posted by huclkengirl on May 3, 2013

    Oh really awesome! That will be worth my hour drive:) Stock up! I really appreciate all your help! I have been trying quite a few recipes and they are great! Thanks!

    Kristie Clark

  20. posted by huclkengirl on May 3, 2013

    Do you have a recipe for oil free & sugar free pasta sauce? Or any favorite brands that I can get at the store? Thanks!

    Kristie Clark

    • posted by Julie Marie on May 3, 2013

      365 brand (Whole Foods) Fat Free Pasta Sauce is sugar free, oil and MSG free.

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