Black Bean and Corn Summer Salad Free PD Recipe
- Cuisine: American
- Skill Level: Easy
-
Print Recipe - [wpc_button]
Direct link to this recipe: https://protectivediet.com/recipe/black-bean-and-corn-summer-salad/
This fresh and colorful salad holds up beautifully for several days in the refrigerator. Scoop it up with Baked Tortilla Chips for a quick snack or pack it up for a road trip, camp out, or tailgate. Black Bean and Corn Summer Salad is a quick and easy starch based recipe to add flavor, color and energy to a burrito bowl. It makes lunch packing easy and delicious on a Protective Diet. This is a crowd pleasing recipe for potlucks and picnics.
Responses
You must be logged in to post a comment.
Just made a double batch of this recipe for the first time today! Had a cucumber that I needed to use in the fridge so added that also. This is a wonderful, fresh tasting salad. The dressing really adds some zip without too much heat if that isn’t something you care for. Another winner from Julie! I waited too long to try it.
Excellent, made it tonight for a light supper, served over rice. Very flavorful.
Great potluck dish! Enjoyed and licked clean! SAD people ate it right up.
I agree with Amy’s comment. This salad is seriously addictive and every SAD eater that has tried it has loved it! This is one that will be made often.
Seriously Addictive 🙂
Perfection! So simple and majorly delish. Versatile–on a salad, in a wrap, add to a taco, mix into a tofu scramble.
I absolutely LOVE this salad! It’s one of the best recipes I’ve made from this site. Soooo flavorful! I suggest using fresh corn; the flavor is just too good in this dish. I might be eating this dish all summer long.
This was so good! I added a little bit of cumin because I love it, but otherwise followed the recipe. It’s hard to believe I ever used to make a similar recipe with oil; it’s so much better without it!
I made this for my daughters open house and I had a lot of people tell me they liked it and wanted the recipe:) I could eat this everyday its so good:) I love it with pita chips!
Kristie Clark