Ground Crumbles Premium PD Recipe

This is the perfect whole food plant-based replacement for ground beef or processed vegan crumbles. Seasoned like a burger to add texture and meatiness to any dish or recipe, this version is additive-free, oil-free and half the cost of beef or mock meat crumbles. Enjoy the savings and enjoy this health-promoting version of a classic ingredient we no longer have to cook without.

Responses

  1. Such a great addition to any savory dish/casserole. Easy to make and really bumps up the flavor profile and satisfaction of a simple meal like pasta w/marinara, Mac & cheeze, baked potato w/cheeze sauce, etc.

  2. Used these with a modification – add 1 teaspoon of fennel seeds to the recipe. You could also add red pepper flakes – to give it more of a “sausagey” taste. Then see the creamy potato kale soup recipe for modifications to make a version of olive gardens “zuppa tuscano” soup.

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