Sour Cream Dream Free PD Recipe

Sour Cream Dream - ©

This creamy dairy free topping with tang is just what you need to make your tostadas, loaded nachos, tacos, baked potatoes and veggie chili complete. Top all your Protective Diet favorites with this perfect creamy addition that is nutrient dense and guilt free.

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    (4.7 / 5)

    4.7 5 6

    6 people rated this recipe

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    Comments (22)

    1. posted by newhopeden on January 4, 2014

      so easy to make and non-pd eating people like this too and couldn’t tell the difference when used on something!

    2. posted by Brandie Britt on January 19, 2014

      I made this but had to add salt to get to like it. I was surprised at how sour cream-y it was. 🙂

    3. posted by Sheila Yount on March 4, 2014

      I love this! This will be made often. It is perfect on my potatoes!!!

    4. posted by Vibeke Vale on April 15, 2014

      Did you mean silken tofu? Because I had to add water to get mine creamy.

      • posted by Vibeke Vale on April 15, 2014

        I added some salt, some white miso, and more lemon juice to get mine just right!

    5. posted by stoumi on June 19, 2014

      I think sour cream dream gets better the longer it’s in the refrigerator. I do add a small amount of miso paste when I am blending to get a hint of salt. I used this on my unrefried beans and rice bowls I make and the sour cream dream was great to cool off the spicy fajitas. Thanks Julie!

    6. posted by veganinblack on June 24, 2014

      i cant believe how simple this is. amazing!

    7. posted by joy justus on October 2, 2014

      Do you drain and squeeze the water out of the tofu?

      • posted by Julie Marie on October 3, 2014

        We never use the preserving liquid in any recipes. Always drain it off. In this recipe do not press the liquid out of the tofu block. When this is required in a recipe it will state it clearly.

    8. posted by kpieczyn on January 28, 2015

      how long does this last in the fridge?

    9. posted by 2742 on November 25, 2015

      Can you freeze this?

    10. posted by lynsul on January 4, 2016

      It turned out ok and I like it, but once again it’s so thick I can’t squeeze it unless I use both hands! Not sure what’s going on. Everything I make is good but too thick…I follow the recipe exactly. Any hints?

    11. posted by linda stanley on February 23, 2016

      Would not blend in vitamix so I added soy milk.

    12. posted by dianeb on July 30, 2016

      How much salt do you add to this recipe?

    13. posted by Sherrill Sittre on August 30, 2016

      I made mine with thawed extra firm tofu but was liquid after blending. Anyone have that problem?

      • posted by Marie on August 31, 2016

        Freezing changes the texture of the tofu so I suggest using fresh rather than frozen/thawed.

    14. posted by Tracy Voorheis on March 15, 2017

      Terrific! I will trybthis – I miss my extra mayo !

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    Sour Cream Dream - ©