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Stuffed Plum Tomatoes Premium PD Recipe

2016-07-19

Traditionally filled with tangy goat cheese, fresh herbs and topped with Parmesan breadcrumbs, this classic summertime dinner party favorite was in desperate need of a Protective Diet makeover. Not one bit of texture, creamy richness or flavor was sacrificed perfecting this surprisingly easy to assemble and impressive to serve health promoting hors d’oeuvre recipe.

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Premium Member Rating

(5 / 5)

5 5 4

4 people rated this recipe

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Recipe Comments

Comments (4)

  1. Judy Chancey

    posted by Judy Chancey on October 17, 2019

    I love this! Is 10/5 rating possible?

     
  2. Avatar

    posted by TJ Reed on July 26, 2016

    Can the deseeded part of the tomato, along with the juice, be okay to put in my frozen broth baggy?

     
  3. Marie Cayuela

    posted by Marie on July 20, 2016

    Delicious! The tomatoes I bought were on the larger side but I was able to fill almost 8 halves. Used leftover quinoa to stuff the extra and topped with the cornflakes topping. Thanks!

     

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Plant-Based Nutritional Intervention Results are typical on a Protective Diet

Laura

Jackie J.

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I want to thank you for all that you have taught me. The confidence and information you taught me is priceless. I am a new women, with a second chance at life! I’m down 25 pounds, 50 points on my cholesterol and feeling like a million bucks. I now cook for myself and pack my… Read more or comment “Jackie J.”

Jackie J,

Edith H.

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My Hubby loved this soup (Creamy Potato and Kale) He said It’s a Keeper

Edith H.

Three Years and Counting!

Three years have passed since I made the decision to start Protective Diet. I have overcome several health concerns and achieved many goals. I have grown and learned so much over these years. I enjoy helping others achieve their goals, sharing my experiences and teaching them about PD and how this way of life can… Read more or comment “Three Years and Counting!”

Maria A

Teri S.

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Ok, So the No Fat – Not Yo Cheeze Sauce was insanely good! I made the home made tortilla chips too. I highly recommend this and Protective Diet!

Teri S

I still don’t believe it….

I have been practicing a Protective Diet for over 5 years as of this writing – December 2018. I have never felt such a sense of freedom and empowerment as I do in my life now. Once I committed to this lifestyle, there was no turning back. I simply choose it, every bite, every meal,… Read more or comment “I still don’t believe it….”

Karla Freeze

Bridgette

I am really excited that I am finally able to fit into some of my older dresses. Thanks to PD, I was able to shed 33 lbs. A special thanks to Jacquelyn for introducing me to this wonderful group, and for being a great inspiration to me. Thanks to Julie for sharing these delicious recipes… Read more or comment “Bridgette”

Bridgette

A Tale of Two Sisters

As I pass the August 1, 2016 two-year anniversary of adopting a Protective Diet, I’m reflecting on my journey, and that of my sister, Cathy.

I’ve been a “foodaholic” all of my life. I’m 66 now, and since I was a young girl, I’ve struggled with my weight. I’ve never been considered… Read more or comment “A Tale of Two Sisters”

Sally G.
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