Stuffed Plum Tomatoes Premium PD Recipe

2016-07-19

Traditionally filled with tangy goat cheese, fresh herbs and topped with Parmesan breadcrumbs, this classic summertime dinner party favorite was in desperate need of a Protective Diet makeover. Not one bit of texture, creamy richness or flavor was sacrificed perfecting this surprisingly easy to assemble and impressive to serve health promoting hors d’oeuvre recipe.

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Comments (3)

  1. posted by TJ Reed on July 26, 2016

    Can the deseeded part of the tomato, along with the juice, be okay to put in my frozen broth baggy?

  2. posted by Marie on July 20, 2016

    Delicious! The tomatoes I bought were on the larger side but I was able to fill almost 8 halves. Used leftover quinoa to stuff the extra and topped with the cornflakes topping. Thanks!

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