Stuffed Plum Tomatoes Premium PD Recipe
2016-07-19- Cuisine: American
- Skill Level: Easy
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Traditionally filled with tangy goat cheese, fresh herbs and topped with Parmesan breadcrumbs, this classic summertime dinner party favorite was in desperate need of a Protective Diet makeover. Not one bit of texture, creamy richness or flavor was sacrificed perfecting this surprisingly easy to assemble and impressive to serve health promoting hors d’oeuvre recipe.
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Premium Member Rating
(5 / 5)
4 people rated this recipe
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posted by Judy Chancey on October 17, 2019
I love this! Is 10/5 rating possible?
posted by TJ Reed on July 26, 2016
Can the deseeded part of the tomato, along with the juice, be okay to put in my frozen broth baggy?
posted by Julie Marie on August 6, 2016
Great idea! Thank you, I will add this to the notes in the recipe!
posted by Marie on July 20, 2016
Delicious! The tomatoes I bought were on the larger side but I was able to fill almost 8 halves. Used leftover quinoa to stuff the extra and topped with the cornflakes topping. Thanks!