Creamy golden eggnog nice cream was my holiday treat of choice, and this is my new and improved remake made from cancer-protective angiogenesis-inhibiting plant-based breakfast pantry ingredients. It’s now ours to enjoy on a Protective Diet. With smarter techniques and uses for whole grains, I have re-created the healthiest and creamiest, most satisfying holiday ice cream flavor. With this innovative recipe and freezer storage system, PD families can set a scoop of protective satisfaction aside for Santa every night of the week. Join me in my Workplace for Wellness for Nice Cream Pro Tips and actions to improve self-care, PD-ED Lesson #248. Wishing you the healthiest and happiest holiday season.
The high number was taken back when I found out I had Type 2 diabetes December 17th of 2012… The low number I took recently during detox on PD… My doctor said if my numbers are under a hundred when I wake up in the morning…. then I can stop taking my medication. April 8th… Read more or comment “Diabetic recovery & improved blood sugar”
I’ve been following the Protective Diet for 90 days! I’ve stuck with the plan 100%, and it’s paying off. I want to say that it’s been effortless, but that isn’t true. I’ve made the effort to plan my meals, to make sure that I always have the ingredients I need at home, and to take… Read more or comment “Denise”
I am answering Julie’s challenge to post a pre-PD photo with a current photo. The photo on the left was taken exactly 3 years ago. The one on the right is from July this year. I began PD 100% on 11/29/15.
It’s the small things. ~Like being able to cross your legs without feeling awkward or uncomfortable. ~Or wearing a new pair of shoes that aren’t designed around your Planter’s Fasciitis that no longer exists. ~Going to a party and not feeling the need to eat everything in sight. ~Going to a… Read more or comment “Angela”
My weight has been a lifelong struggle & I was up to 246 lbs at one point. I’ve tried every diet and exercise program available. I lost a lot of weight & health following a low-carb diet. I became a Type II Diabetic with High Cholesterol, High Blood Pressure, severe Reflux, stomach ulcers, adrenal and… Read more or comment “Amy M.”
I am really excited that I am finally able to fit into some of my older dresses. Thanks to PD, I was able to shed 33 lbs. A special thanks to Jacquelyn for introducing me to this wonderful group, and for being a great inspiration to me. Thanks to Julie for sharing these delicious recipes… Read more or comment “Bridgette”