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Tortilla Soup for One Premium PD Recipe

2018-05-22

Designed to produce one big fresh and flavorful hot protective meal in minutes using the soup heating feature on your high-speed blender. Exciting flavors and textures with satiating fresh cut soft corn tortilla noodles puts this recipe on the top of my fast and easy go-to meal list.

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Recipe Comments

Comments (4)

  1. marci rubin

    posted by marci rubin on May 26, 2018

    Tortilla soup! So yummy and easy. I added more than called for tomato paste and it worked out great. I did reheat on the stove top cuz it was late and didn’t want to annoy the neighbors. I ate almost the whole bowl. It’s a hearty serving. I have a snack leftover and made a batch of yogurt for a topper today. My add ins are green onions, black beans, and cilantro. This will become a staple for me.

     
  2. Joann Wright

    posted by Joann Wright on May 24, 2018

    WOW!!!! Delicious, quick, easy and protective!! What’s not to love?,

     
  3. Dorothy Blevens

    posted by Dorothy Blevens on May 23, 2018

    This tortilla soup is delicious! I’ve never had tortilla soup before this far exceeded my expectations. I love all the options for the fresh veggies. Tonight I used green onions, red bell pepper, Roman tomatoes, cilantro, and black beans with some lime. Now that I know how delicious it is, I want to add some corn to my next bowl. And believe me there will be a next bowl. Probably tomorrow!

     
  4. Avatar

    posted by Cheryl Jezak on May 22, 2018

    Just finished this for dinner and it will be on constant rotation here! So easy, so quick, so delicious! I love that the PD Broth Mix gives it a nice flavor rather than the strong vegetable taste from the boxed broth, Another winner Julie Marie!

     

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Results are typical on a Protective Diet

Lori

5 months – 150 days – June 19, 2017

Suzette 5 month

Health is continuing to improve. I will take another cholesterol test at 6 months. Feeling fabulous. Free and able to eat until my tummy is happy and watch the weight fall off. My weight did not drop a lot but my comfort in clothes certainly did. I am now fitting in size 10 skirts &… Read more or comment “5 months – 150 days – June 19, 2017”

Suzette K

Bridgette

I am really excited that I am finally able to fit into some of my older dresses. Thanks to PD, I was able to shed 33 lbs. A special thanks to Jacquelyn for introducing me to this wonderful group, and for being a great inspiration to me. Thanks to Julie for sharing these delicious recipes… Read more or comment “Bridgette”

Bridgette

Sheree B.

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Things are definitely happening after 18 days on PD. I love raisin bread and after finding out at our last PD-Ed class that Ezechiel brand is ok, my sister bought me some. I toasted it tonight and was so excited until I bit into it. Oh my gosh! It is so, so, sweet! I told… Read more or comment “Sheree B.”

Sheree B.

Updated testimonial

I am answering Julie’s challenge to post a pre-PD photo with a current photo.
The photo on the left was taken exactly 3 years ago. The one on the right is from July this year. I began PD 100% on 11/29/15.

Tece M.

Theresa S.

I started writing about my 30 days and this is a quick summary of my first 30 days on Protective Diet. On the morning of April 19th I checked my email and came across an email from Julie Marie with Protective Diet. I don’t remember subscribing to emails through her website but it’s possible I… Read more or comment “Theresa S.”

Theresa S.

Tina C.

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My note from my husband last night: “Dinner last night was great!” I tried two recipes last night from Protective Diet. I’ve never thought nonfat could taste so good! Kids would love these nachos! Inexpensive and turned out great! Un-Fried Black beans and Not Yo Cheeze Sauce with Baked Tortilla Chips

Tina C.

Shannon O.

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Hi Julie! I hope you have a wonderful blessed Thanksgiving! I wanted to take a moment and thank you for your support, encouragement and inspiration during my journey to wellness. I cooked my first vegan Thanksgiving and it turned out marvelous! FYI a homemade cranberry relish it was so so yummy! When we first spoke… Read more or comment “Shannon O.”

Shannon O
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