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Whole Wheat Loaf Bread Premium PD Recipe

2018-05-29

At last we can enjoy a clean, additive-free soft sliceable loaf of easy-make-and-bake whole grain bread! We can cut ties with the frozen loaf of “healthy” store bought bread. This simple, cost cutting, deliciously fresh loaf bread is perfect when sliced for rustic sandwiches, toasted for Better Than Bacon BLTs or cubed into Steak House Croutons. Slice, batter and bake to make the most incredible oil-free plant-based Oven Baked French Toast. The hardest part about making this quick-prep bread is waiting for it to fully cool for perfect sandwich slices. If you just can’t wait, then jump in and rip off a hot piece to dip into your favorite Protective Diet soup, or turn a deliciously dressed chopped salad into an unforgettable complete meal.

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Premium Member Rating

(5 / 5)

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3 people rated this recipe

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Recipe Comments

Comments (3)

  1. Marie Cayuela

    posted by Marie Cayuela on June 6, 2018

    I put it together before I left for work and left it rising all day. Baked it when I got home. So good!! Thanks a Julie Marie.

     
  2. Avatar

    posted by kris flynn on June 5, 2018

    This is the best recipe for loaf bread that I have ever used since going plant based. I can’t wait to make the next loaf.

     

Leave a Reply

Judi B.

April 4, 2014…it was a new beginning for me. Over the past few DECADES, I’d gotten into some pretty nasty eating habits and I was wearing the consequences all over my body. I was arguably one of the worst fast-food junkies I know. McD for breakfast, most lunches, and many dinners…and fast foods and TV… Read more or comment “Judi B.”

Judi B.

My life has forever changed!

I became aware of Protective Diet around 2015 from one of my best friends, Marci. By January of 2016, I was feeling the worst I have ever felt. My weight had skyrocketed to its highest in my life, and change needed to be done. My weight troubles began early, having been diagnosed with childhood obesity… Read more or comment “My life has forever changed!”

Allie Frost

Results are typical on a Protective Diet

Lori

Theresa S.

I started writing about my 30 days and this is a quick summary of my first 30 days on Protective Diet. On the morning of April 19th I checked my email and came across an email from Julie Marie with Protective Diet. I don’t remember subscribing to emails through her website but it’s possible I… Read more or comment “Theresa S.”

Theresa S.

Results are typical on a Protective Diet

Amy Before-After

On PD I have reached all of my health goals. I am free of my excess weight. I’m off all meds. I’m alert & happy. I’m active and physically strong. I sleep well. I’m pain-free. My body and mind are healed from the constant thoughts of weight, diet & food addictions. I eat delicious food,… Read more or comment “Results are typical on a Protective Diet”

Amy M

Karen P

Karen

Eight months into my PD journey and today I hit the 30 lbs gone mark! I never imagined I would see the 150’s again (haven’t been this weight since high school). I started my WFPB journey on Jan 1st but was floundering with knowing what to cook and struggling to find compliant recipes that I… Read more or comment “Karen P”

Karen P

Superb Food & Football

It is amazing how much better healthy food can taste when its prepared the right way. I enjoyed an outstanding Thursday night Football dinner with Julie and Jerry and was pleasantly surprised by how tasty their healthy food is. Thank you so much for sharing your knowledge and cooking for me Julie!

Alex M

Jessica D.

I completed my first 30 days yesterday. Although Julie encourages us to throw away the scale, I’m not yet ready to part with it. I do recognize however that I’ve given it far too much power in the past, letting it determine the type of day/week I’m going to have and my confidence in my… Read more or comment “Jessica D.”

Jessica D.
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