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Whole Wheat Loaf Bread Premium PD Recipe

2018-05-29

At last we can enjoy a clean, additive-free soft sliceable loaf of easy-make-and-bake whole grain bread! We can cut ties with the frozen loaf of “healthy” store bought bread. This simple, cost cutting, deliciously fresh loaf bread is perfect when sliced for rustic sandwiches, toasted for Better Than Bacon BLTs or cubed into Steak House Croutons. Slice, batter and bake to make the most incredible oil-free plant-based Oven Baked French Toast. The hardest part about making this quick-prep bread is waiting for it to fully cool for perfect sandwich slices. If you just can’t wait, then jump in and rip off a hot piece to dip into your favorite Protective Diet soup, or turn a deliciously dressed chopped salad into an unforgettable complete meal.

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Premium Member Rating

(5 / 5)

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4 people rated this recipe

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Recipe Comments

Comments (3)

  1. Marie Cayuela

    posted by Marie Cayuela on June 6, 2018

    I put it together before I left for work and left it rising all day. Baked it when I got home. So good!! Thanks a Julie Marie.

     
  2. Avatar

    posted by kris flynn on June 5, 2018

    This is the best recipe for loaf bread that I have ever used since going plant based. I can’t wait to make the next loaf.

     

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Protectivediet.com got me all the way to a healthy BMI!

Suzette King

Ted M.

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Julie, I want to say the creamy tomato sauce was delicious! Really enjoy your videos. Thank you.

Ted M

Pattye O

I was 60-70% PD from November – May 10. I definitely felt some benefits – feeling better and SLOWLY losing a few pounds. May 11 was my 100% PD first day. Today I am down 20 (yes, TWENTY) pounds in 2 months. I feel so much better. I am more active than I have been… Read more or comment “Pattye O”

Pattye O

Jennifer P.

I wanted to let you know about a website, eating plan, and support group that is AMAZING! Julie and Jerry Christensen have created Protective Diet (PD) (protectivediet.com). This low fat plant based program has helped me to shed the most difficult to lose last pounds. I lost 25 pounds easily in 5 months before my… Read more or comment “Jennifer P.”

Jennifer P

Maria A.

I have lost 75lbs since starting the Protective Diet (PD) in July ‘13. My total weight loss has been 100Lb since becoming vegan in Nov. ‘12. Before PD I was pre-diabetic, had a high liver count, high cholesterol and acid reflex. I was on medicine for acid reflex and my doctor wanted to put me… Read more or comment “Maria A.”

Maria A.

162 – 127 in under a year!

I can’t believe how much I’ve shrunk and how great I feel! If you are thinking about doing it; JUST DO IT!!!!!

JoAnn W

A few days from being on PD 6 months!

Ally

After studying the oil-free, plant-based, whole food movement for around a year and a half I was diagnosed with pre-diabetes. I knew I could reverse that from all of the reading I had done. But I had tried going plant-based before and got great results regarding weight loss but I could never last more than… Read more or comment “A few days from being on PD 6 months!”

Allison Renee

Goodbye spider veins, cellulite & sun damage!

Autophagy (cellular recycling) is happening on the inside and outside of my body. Yesterday’s lounging post-workout pictures. My first day in the sun 2019 getting some vitamin D on my lunch break. My skin is as white as it gets after the cold months of winter. Winter white legs always meant my spider veins and… Read more or comment “Goodbye spider veins, cellulite & sun damage!”

Julie Marie Christensen
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