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Whole Wheat Loaf Bread Premium PD Recipe

2018-05-29

At last we can enjoy a clean, additive-free soft sliceable loaf of easy-make-and-bake whole grain bread! We can cut ties with the frozen loaf of “healthy” store bought bread. This simple, cost cutting, deliciously fresh loaf bread is perfect when sliced for rustic sandwiches, toasted for Better Than Bacon BLTs or cubed into Steak House Croutons. Slice, batter and bake to make the most incredible oil-free plant-based Oven Baked French Toast. The hardest part about making this quick-prep bread is waiting for it to fully cool for perfect sandwich slices. If you just can’t wait, then jump in and rip off a hot piece to dip into your favorite Protective Diet soup, or turn a deliciously dressed chopped salad into an unforgettable complete meal.

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4 people rated this recipe

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Recipe Comments

Comments (3)

  1. Marie Cayuela

    posted by Marie Cayuela on June 6, 2018

    I put it together before I left for work and left it rising all day. Baked it when I got home. So good!! Thanks a Julie Marie.

     
  2. Avatar

    posted by kris flynn on June 5, 2018

    This is the best recipe for loaf bread that I have ever used since going plant based. I can’t wait to make the next loaf.

     

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Edith H.

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My Hubby loved this soup (Creamy Potato and Kale) He said It’s a Keeper

Edith H.

I found the secret!

I have found the secret to health and weight loss! It’s Protective Diet! Today is December 23, 2018, and I’ve maintained my 75-pound loss for almost four years.
On February 10, 2015, I began following Protective Diet. I was new to the Whole Food Plant-Based world. I was coming from a SAD diet. I… Read more or comment “I found the secret!”

Diane Ogdon

Judi B.

April 4, 2014…it was a new beginning for me. Over the past few DECADES, I’d gotten into some pretty nasty eating habits and I was wearing the consequences all over my body. I was arguably one of the worst fast-food junkies I know. McD for breakfast, most lunches, and many dinners…and fast foods and TV… Read more or comment “Judi B.”

Judi B.

Pattye O Update

It’s amazing the tricks your mind likes to play on you. Today is my 3 month 100% PD anniversary, so I stepped on the scale. I was a bit disappointed. I had wanted to lose 10 pounds this month, instead I lost 8.5. 8.5 is not bad, but it didn’t put me into the next… Read more or comment “Pattye O Update”

Pattye O

never has losing weight been so easy

15 pounds in 36 days! Never have I had such success losing weight – and never has losing weight been so easy or so pleasant. I know things will slow down as I get closer to my correct weight, but what a great feeling this is. Julie Marie Christensen you sure are a good teacher!

Heidi F

Hurray! I love protectivediet.com!!!

I am now on week 8 on a Protective Diet (PD) and I can’t be happier with the program! I was feeling thin today, so I jumped on the scale to see the scale at 180! Yes, 180 means 8.5 pounds lost in the last 7 weeks. The best part is I LOVE what I… Read more or comment “Hurray! I love protectivediet.com!!!”

Suzette K

You Are Never Too Old To Change Your Life With PD

In May of 2015 upon returning from a 3 week vacation, I found that my blood pressure (been high and on meds since I was 50) had reached 220/110 at my Dr’s office. I also had a cholesterol reading of 235. I was in crisis; a heart attack or stroke waiting to happen. After several… Read more or comment “You Are Never Too Old To Change Your Life With PD”

Sandy U

Maria A

November of 2012 a co-worker told me about Forks Over Knives video. Her doctor had told her that she should watch it and give it a try. I had never thought about becoming vegan. I grew up on a dairy farm. Meat, potatoes and cheese were basic staples growing up. I loved my meat and… Read more or comment “Maria A”

Maria A
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