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Whole Wheat Loaf Bread Premium PD Recipe

2018-05-29

At last we can enjoy a clean, additive-free soft sliceable loaf of easy-make-and-bake whole grain bread! We can cut ties with the frozen loaf of “healthy” store bought bread. This simple, cost cutting, deliciously fresh loaf bread is perfect when sliced for rustic sandwiches, toasted for Better Than Bacon BLTs or cubed into Steak House Croutons. Slice, batter and bake to make the most incredible oil-free plant-based Oven Baked French Toast. The hardest part about making this quick-prep bread is waiting for it to fully cool for perfect sandwich slices. If you just can’t wait, then jump in and rip off a hot piece to dip into your favorite Protective Diet soup, or turn a deliciously dressed chopped salad into an unforgettable complete meal.

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Recipe Comments

Comments (3)

  1. Marie Cayuela

    posted by Marie Cayuela on June 6, 2018

    I put it together before I left for work and left it rising all day. Baked it when I got home. So good!! Thanks a Julie Marie.

     

  2. posted by kris flynn on June 5, 2018

    This is the best recipe for loaf bread that I have ever used since going plant based. I can’t wait to make the next loaf.

     

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  • Maria

    Plant-Based Nutritional Intervention Results are typical on a Protective Diet Maria’s Testimonial

    Three Years, 125lb GONE!!

    Three years have passed since I started a whole food, plant-based diet. I have lost a total of 125lb. The best part of all this is that my health has improved! I have gone from a size 24 to a size 6. My start weight was apx 265lb and now it’s 140lb. I was able to lower my cholesterol (from 219 to 116), normalize my liver count, and eliminate the need for acid reflux medicine. I am no longer pre-diabetic and my skin is no longer oily.
    I started with Protective Diet over two years ago and have been enrolled in Protective Diet Education since the first class. I truly know that I would not be where I am today if it wasn’t for Protective Diet.

    The things that kept me motivated and on plan these last two years were:

    1. Being a part of PD-Ed (weekly interactive classes & new weekly recipes).

    2. The support and encouragement from Julie Marie the creator and instructor.

    3. The support from Protective Diet Living Facebook group (PDL).
    I have lost 100lb following Protective Diet. This program gave me the knowledge and encouragement I needed along my journey. My desire is to inspire others along their journey to better health. If I can do this, anyone can!

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Joann’s Testimonial

    So, here I am 6 months later, 4 dress sizes smaller, 21 BMI, 125/70 blood pressure, 62 heart rate, feeling amazing, young (quite a feat at 57!) and loving life!! This chick who once rarely cooked anything outside of pasta now has a Blendtec which reads that I have used it 220 times! I assure you, that’s 10 times more than I have used a blender in the 56 ½ years prior!! I love PD food, I love cooking, I love my life, and I most certainly love Robinlee, Julie Marie, Jerry, and all of the amazing people I have met along my PD path to health and happiness.