Cuisine Types: American , Asian , Caribbean , Dog Food , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese
Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Videos , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats
Balsamic Roasted Veggie Salad Premium PD Recipe
I always adored meal sized salads in restaurants. Then I found out some of these salads had just as much fat and sugar in them as a burger and a milkshake. I cut out the cheese, bacon, chicken, crispy croutons, oily grilled veggies and the fat filled vinaigrette. My favorite restaurant salads went from exciting to a boring plate of greens with a lemon wedge. When my student Andy requested a Protective Diet makeover for his favorite takeout lunch salad, I was all over it. He described this delicious salad with Mexican flair and I was excited to recreate the healthiest version for him. This salad is a complete meal loaded with grilled south of the border flavors.
Premium Member Rating
(5 / 5)
2 people rated this recipe
Mango Chutney Premium PD Recipe
Chai Latte Premium PD Recipe
Roasted Chili Verde Premium PD Recipe
Quinoa & Preserved Lemon Salad Premium PD Recipe
Carrot Cake with Cream Cheeze Frosting Premium PD Recipe
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.
You must be logged into your premium membership to view your favorite recipes