Gluten Free Blueberry Pie Premium PD Recipe

This pie is fast and easy to prepare year round with frozen blueberries. Patience is required when waiting for it to cool before cutting in and indulging. Indulging? This pie only looks and tastes indulgent. Loaded with antioxidants, fiber and free of all the fat and sugar of traditional pie.

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Responses

  1. I have made this pie twice. The first time it was pretty tart because I think the blueberries just weren’t the sweetest. The second time I made it I added a little more arythitol and it was perfect. I only have a small pie dish so I make it in a casarole plan and spread it out more. It works great that way, too.