Gluten Free Blueberry Pie Premium PD Recipe

2013-11-19

This pie is fast and easy to prepare year round with frozen blueberries. Patience is required when waiting for it to cool before cutting in and indulging. Indulging? This pie only looks and tastes indulgent. Loaded with antioxidants, fiber and free of all the fat and sugar of traditional pie.

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Comments (9)

  1. posted by Dorothy on July 2, 2016

    Delish!!! Real pie and it keeps me healthy and losing weight!!

  2. posted by Susan on November 15, 2015

    Tastes delicious! Thank you!

  3. posted by Jane Swart on November 10, 2015

    I have made this pie twice. The first time it was pretty tart because I think the blueberries just weren’t the sweetest. The second time I made it I added a little more arythitol and it was perfect. I only have a small pie dish so I make it in a casarole plan and spread it out more. It works great that way, too.

  4. posted by Diane Richardson on July 12, 2014

    I dont hae the liquid stevia, what can I use in place

  5. posted by huclkengirl on November 29, 2013

    I just have to say this is my favorite by far! I LOVED it! So easy;)

  6. posted by huclkengirl on November 20, 2013

    Thanks for posting even on your birthday you are working for us:)

  7. posted by Sheree Britt on November 20, 2013

    Oh my this looks good. I love blueberries!

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