Butter & Herb Noodles Premium PD Recipe
2014-12-02- Cuisine: American
- Skill Level: Easy
-
Print Recipe
Kids and adults love these simple, quick and delicious noodles complete with the nutrition of whole grains and herbs. This recipe is more convenient than noodle packets, due to the no-cook sauce. You will save money and time with this go-to recipe made of Protective Diet pantry staples, while eliminating chemical food additives and fat out of your diet. This is a perfect meal when you’re hungry, short on time, the fridge is bare and cash is tight.
Related Recipes:
Click to View Related Recipes
Premium Member Rating
(5 / 5)
11 people rated this recipe
Recent Recipes:
-
Chicago Thin Crust Cheeze & Sausage Premium PD Recipe
-
Sheet Pan Nachos Premium PD Recipe
-
Taco Melts Premium PD Recipe
-
Plant Based Carnitas Premium PD Recipe
-
Melt & Bake Cheeze Premium PD Recipe
Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.You must be logged into your premium membership to view your favorite recipes
Recipe Comments
Comments (8)
Leave a Reply
You must be logged in to post a comment.
Protective Diet Education
Affiliate Links
Amazon.com
,
,
posted by Diane Wessel on March 3, 2021
Today we made this recipe using Lemon Basil from our garden. We added the peas and the red pepper flakes. It was delicious!
posted by Vibeke Vale on March 7, 2016
We make this recipe about once every ten days, always changing up the vegetables we add in and the herbs. It’s delicious and so easy. I only use about 300 grams pasta, not the full pound.
posted by Jane Swart on November 10, 2015
I think this is the easiest main course dish there is to make. I agree with Gisela above that I think it tastes best the same day as the sauce soaks into the pasta after a day and it’s not as creamy and delicious….but still very good! You could always save some of the sauce and pour it over the next day. Wonderful, easy and quick to make.
posted by Gisela Fiege on July 14, 2015
I love this too. I have to be honest I only like it fresh not left over so much. So I’ve had to cut the recipe in half for me.
posted by Dorothy on February 7, 2015
Do I add the garlic with the sauce?
posted by Julie Marie on February 15, 2015
Yes, mix it right in.
posted by Robin Fetter on February 2, 2015
I served this with the PD Swedish Meatballs and the moment I tasted these noodles, I knew I had something special. Actually, these noodles will probably be in heavy rotation in my house!
posted by veganinblack on January 16, 2015
Im in love with with this simple quick dish that is like one I used to make all the time and was loaded with empty olive oil calories.