Butter & Herb Noodles Premium PD Recipe

2014-12-02

Kids and adults love these simple, quick and delicious noodles complete with the nutrition of whole grains and herbs. This recipe is more convenient than noodle packets, due to the no-cook sauce. You will save money and time with this go-to recipe made of Protective Diet pantry staples, while eliminating chemical food additives and fat out of your diet. This is a perfect meal when you’re hungry, short on time, the fridge is bare and cash is tight.

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Comments (7)

  1. posted by Vibeke Vale on March 7, 2016

    We make this recipe about once every ten days, always changing up the vegetables we add in and the herbs. It’s delicious and so easy. I only use about 300 grams pasta, not the full pound.

  2. posted by Jane Swart on November 10, 2015

    I think this is the easiest main course dish there is to make. I agree with Gisela above that I think it tastes best the same day as the sauce soaks into the pasta after a day and it’s not as creamy and delicious….but still very good! You could always save some of the sauce and pour it over the next day. Wonderful, easy and quick to make.

  3. posted by Gisela Fiege on July 14, 2015

    I love this too. I have to be honest I only like it fresh not left over so much. So I’ve had to cut the recipe in half for me.

  4. posted by Dorothy on February 7, 2015

    Do I add the garlic with the sauce?

  5. posted by Robin Fetter on February 2, 2015

    I served this with the PD Swedish Meatballs and the moment I tasted these noodles, I knew I had something special. Actually, these noodles will probably be in heavy rotation in my house!

  6. posted by veganinblack on January 16, 2015

    Im in love with with this simple quick dish that is like one I used to make all the time and was loaded with empty olive oil calories.

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