Country Wheat Stuffin’ Muffins PD Premium Recipe

The star of Thanksgiving dinner remade into a plant-based batter and baked into handheld muffins that we can enjoy any day of the year. No need to set a formal dining table for this quick-prep savory holiday favorite. This health-promoting cruelty-free gourmet herb-seasoned stuffing is whole grain and moist on the inside with a satisfying golden outer crunch for a texturally balanced bite in every serving. In just 30 minutes you’ll be giving thanks with a kitchen filled with the comforting aroma of the holidays. With Protective Diet Stuffin’ Muffins, we can give thanks any day of the year.

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Comments (4)

  1. posted by lori hodge on November 15, 2017

    Everyday this week my kids came home from school asking if I made these yet! Well today I finally did and they were amazing! My husband loved them as well. I am the only PD eater so my recipes are hit or miss with them. They raved on these. The texture is just like stuffing. So so good! A must have for the holidays or any day for that matter.

  2. posted by kris flynn on November 14, 2017

    These muffins are fantastic. So easy and delicious. They are almost too good though. I wonder if they can be frozen so I don’t eat the whole pan????

  3. posted by Cheryl Jezak on November 11, 2017

    These are Thanksgiving dinner in a cup! Easy to make, delicious results. I offered a leftover muffin to my grandson last night and he was crazy for it so his SAD parents each wanted to try and they both said they were GREAT! Not that I was surprised 😉

  4. posted by Dorothy Blevens on November 8, 2017

    Oh my gosh!! Julie these are absolutely delicious! Anybody will gladly eat these. I know what I’m having for Thanksgiving !!!

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