Kale & Dumplings Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Print Recipe - [wp_ulike style="wp-ulike-pro-check-like"]
Direct link to this recipe: https://protectivediet.com/recipe/kale-dumplings/
This healthy, plant-based, hug-in-a-bowl remake of Colonial Williamsburg Chicken and Dumplings showcases round tender dumplings in a creamy delicious broth. Instant Pot fans will rejoice with cooking pleasure and outstanding results. “Dumplings” conjures up different memories depending on where you are from. In the South, dumplings are thick flat noodles while in the Midwest, they are dense and hearty like those featured in Veggie Soup & Dumplings on Protective Diet. The original Virginia Inn recipe was created during times of scarcity allowing one chicken to stretch a meal to feed everyone. Today we celebrate the abundance of cost-cutting kale and aromatic protective veggies to nourish and satisfy our plant-based, health-conscious families with the finest ingredients.
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Making the Kale and Dumplings this Friday afternoon to make use of the kale I have sitting in my fridge. Cannot wait to try this new recipe finally!
Totally reminiscent of Williamsburg Chicken and Dumplings I used to maker years ago for my family…I love that I have this favorite comfort food back in my life! Delicious!!
An Instant Pot winter favorite to prepare and EAT! It’s so quick, yet it feels like Mom spent all day on this Warm Hug In A Bowl. Everything is in one pot, and WOW, it is perfectly cooked! I impressed myself with this recipe
I LOVE the tutorials!! Thanks!
This is so delicious and so quick & easy! Well done Julie Marie!!!
Wow!!! This dish is delicious. Easy to make and so good!
Ya, these are scrumptious!