Lemon Blueberry Whole Grain Scones Premium PD Recipe


Fresh baked scones are perfect for breakfast or as a snack with a cup of tea. I’ve ditched the eggs, shortening, butter, cream and sugar used in the traditional recipe. These scones were created by increasing the fiber and nutrients with whole grain flour and a pinch of Protective Diet magic.

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Comments (8)

  1. posted by Didusch on December 16, 2015

    Can these not be frozen? I used to make Mexican Kings Bread for Christmas and was looking for an alternative. I’d love to make ahead and have plenty in the freezer.

  2. posted by huclkengirl on August 16, 2014

    I made these for the first time today! I loved them! So good! Great recipe!

  3. posted by PlantstronginTEXAS on May 25, 2014

    I think these are delicious. I just made my second batch this morning. The combo of lemon and blueberries just makes me happy!! 🙂

  4. posted by Nancy on May 8, 2014

    OK, they were great.. however I only had oatmeal flour… this weekend I’m making them w/the pastry flour… Wonderful!! I’M A SCONE LOVER maybe addict is the right word!! thank you Juli!!

  5. posted by Kim Hertzer on May 4, 2014

    Wow, these are really good! I think that it will be a breakfast staple at least once or twice a week. I can’t wait to make the chia seed jam to go on it!

  6. posted by Denise on April 25, 2014

    Nothing like the combination of blueberry and lemon…delicious!

  7. posted by Sheree Britt on April 22, 2014

    These are amazing. The smell of them is intoxicating and the taste is divine. I sat outside enjoying these with fresh air and quiet. Perfect start to a perfect day with a perfect recipe!

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