Mango Chutney Premium PD Recipe

2018-04-24

Chutney derives from Indian cookery and in Hindi it means to lick. It is sauce or relish traditionally made with fresh seasonal ingredients, combined with flavorful protective spices, vinegar, balanced with sweetness, and simmered into a tangy reduction. A perfect savory condiment with a little kick to top Smash Browns, Perfectly Cooked Brown Rice, a Cheater Baked Sweet Potato, or to scoop up with Seasoned Rice Crackers.

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Comments (2)

  1. posted by Janice Price on May 27, 2020

    I love, Love, LOVE this chutney…I could eat it alone by the spoonful! I’ve eaten over Dahl, Samosas, and topped vanilla nice cream with it, and had it as the fruit in my Yogi bowl…all delicious!

  2. posted by diane ogdon on May 6, 2018

    The mango chutney is wonderful! Sweet and and savory, perfect balance! I love it! So many ways to enjoy it. And super easy to make too.

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