Oil-Free Egg Rolls Premium PD Recipe

2019-04-16

This gluten-free plant-based recipe has the texture of traditionally fried thickly-wrapped wheat skins that we love to bite into and fill up with Sugar-Free Sweet & Sour Duck Sauce and Chinese Hot Mustard. They’re packed with protective ingredients and flavors of the original American Chinese classic. I can’t decide if these are more fun to roll, serve or eat!

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Comments (6)

  1. posted by Janice Price on April 22, 2019

    I made these tonight and was surprised at how quick and easily they came together…and tasted so yummy. I really love the chewy/crispy texture combo! The duck sauce and hot mustard are delicious with them, but they also taste outstanding as is with no sauce at all.

  2. posted by diane ogdon on April 21, 2019

    Fantastic! I can’t believe how good these egg rolls are. Easy and delicious. It seemed like a lot of steps in the recipe but now that I’ve watch the video and done it once it really is easy! You can bet I’ll be making them often. So crispy ,chewy and satisfying! The duck sauce and hot mustard are perfect for dipping.

  3. posted by Diane Wessel on April 18, 2019

    These eggrolls are so delicious! Watch the video, it makes making them so easy. We ate them all in one sitting. You think they are fried, but they are not, and the sauces are spot on.

  4. posted by Dorothy Blevens on April 17, 2019

    Oh Julie!!!! These eggrolls are amazing! Crunchy and chewy just like an eggroll! There will be zero longing in my home because you have managed to create a dish that people will come home for!

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