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Oil-Free Egg Rolls Premium PD Recipe
This gluten-free plant-based recipe has the texture of traditionally fried thickly-wrapped wheat skins that we love to bite into and fill up with Sugar-Free Sweet & Sour Duck Sauce and Chinese Hot Mustard. They’re packed with protective ingredients and flavors of the original American Chinese classic. I can’t decide if these are more fun to roll, serve or eat!
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4 people rated this recipe
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