Plant-Based Prosciutto Stuffed Mushrooms Premium PD Recipe2019-01-01
Perfect party starter to complement a holiday feast or to serve to foodies who love football at halftime. This shortcut flavor-layered recipe is easy to manage when you’re entertaining and all your plates are spinning. Making the best use of leftover PD Ricotta Cheeze and a few slices of Plant-Based Prosciutto, this can be a weeknight treat assembled in minutes, making soup and salad night more exciting.
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