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Pumpkin Pie Premium PD Recipe

2016-11-15

The texture of this pie is irresistible and the aromatic warm fall spices are balanced perfectly. This is a quick-prep, blend-and-bake make-ahead recipe for classic holiday pie with a gluten-free option. Sugar-free, fat-free, and low-cal, it’s loaded with fiber and protective antioxidants to leave you feeling and looking awesome this season. After just one bite, your guests will be considering joining you on a Protective Diet.

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Recipe Comments

Comments (2)

  1. Joann Wright

    posted by psymjw on November 21, 2016

    Excited to try this and the chocolate after making the magnificent sweet potato pie! Quick question: My pie plates are stoneware. Do I still need the parchment paper?

     

    • posted by Julie Marie on November 21, 2016

      I have made the pies in stoneware and in a glass pie plate without them sticking to the pan. They were not as easy to transfer and cut as when I used parchment paper.

       

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