Pumpkin Pie Pudding Premium PD Recipe

2013-11-26

This creamy pudding has the flavors of fall and texture of whole chia seeds. It’s loaded with organic ingredients perfect as a holiday dessert, a nutrient dense breakfast or after school snack.

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(5 / 5)

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7 people rated this recipe

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Comments (8)

  1. posted by huclkengirl on July 23, 2015

    My son tried this and absolutely loved it! He is SAD eater and loves the traditional pumpkin pie. He even said mom this is a nice replacement for the pie. Woohoo! This is a keeper!

  2. posted by chitownjayzgirl on July 5, 2015

    Super yummy!! Great for lunches! & did you know when the chia seed gels like this that it’s great for cleaning toxins out of your body? Yummy & functional!

    • posted by Julie Marie on July 8, 2015

      The gel like texture can help move things along in your digestive system, but when practicing a PD everything should be moving perfectly:)

  3. posted by huclkengirl on October 25, 2014

    I finally made this and I liked it a lot! Nice fall pumpkin recipe!

  4. posted by Sally Wood on December 10, 2013

    Love this pudding! I love desserts! This one is very satisfying and has wonderful flavors and makes you feel like you could possibly be cheating but of course you aren’t. You are just blessed with a wonderfully delicious recipe you get to enjoy without guilt!

  5. posted by Jennifer on December 1, 2013

    This is a great, satisfying dessert. Perfect for the fall and Thanksgiving. I put my soy milk & chia seed mixture in the Vitamix with everything else as I wasn’t sure if I would like the texture of the individual seeds. It came out great with everything blended. Makes me not miss pumpkin pie at all!

    • posted by Julie Marie on December 1, 2013

      Jennifer,
      Thanks for blending it up and giving us this review! Your the best for posting all your reviews! Some people don’t care for the whole seeds. I on the other hand love the texture.
      Thank you and Keep the reviews coming!
      Best of Health,
      Julie

  6. posted by Denise on November 30, 2013

    I loved this! I made a pumpkin pie pudding not too long ago, but I like yours better. The chia seeds are so good in it.

    Yesterday’s breakfast was your Gluten Free Blueberry Pie and lunch was your Pumpkin Pie Pudding. I never thought I’d see the day when I’d feel great about having pie for breakfast and pudding for lunch! Thanks for creating food that’s so delicious, fun, and healthy!

    • posted by Julie Marie on December 1, 2013

      Denise,
      It’s my pleasure! I’m so glad you are enjoying all the recipes and having fun on your path to optimal health!

  7. posted by Marie on November 28, 2013

    Very good! I made it with mashed up sweet potatoes and it was just as tasty! Thanks for the recipe.

    • posted by Sally Wood on December 10, 2013

      Love the sweet potatoes idea Marie! Will have to try this soon!

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