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Sweet & Sour Cabbage Premium PD Recipe

2016-10-11

Rotkohl, or German style braised red cabbage, is a delicious way to enjoy Fall’s powerfully protective harvest. Fill your plate with this easy prep and quick cook version of the traditional German side dish balanced with hearty homemade Spaetzle dressed in PD Butter Sauce. Serve cold leftovers along with PD Soft Pretzels dipped in yellow mustard and washed down with an ice cold PD Pale Ale in celebration of Oktoberfest.

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Recipe Comments

Comments (2)

  1. posted by [email protected] on December 12, 2016

    This is delicious. This recipe finally went from my want to make to my made list. It’s so quick, easy and delicious that I know I’ll be making it again soon.

     

  2. posted by Pattye Olmack on October 15, 2016

    Soooo good! Oh my gosh. I love it. Easy to make. Soooo inexpensive. Soooooo good. Thank you, Julie Marie. It’s delish.

     

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  • Kristie

    Plant-Based Nutritional Intervention Results are typical on a Protective Diet Kristie’s Testimonial

    I just wanted to encourage you if I can! Just a little over 2 years ago I was 300 lbs! I was super depressed and was thinking I would be overweight forever! I never saw the light at the end of the tunnel! I tried so many diets and failed! I may have lost some weight but always gained it back! I was so empty and discouraged:( Then while searching plant based diets I found PD! It has been amazing and the support more than anyone could of asked for! Anyway today I ran my first 10k! Never thought in a million years that would be possible! Please don't give up! I seriously could binge with the best of them! I would secretly eat in my car so nobody would see what I am actually eating! I get it! I really do! PD saved my life and it can save yours too:) Love you all!

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Sheree’s Testimonial

    Finding PD was that greatest blessing of my life. Julie’s classes fed me never-ending knowledge and the support that I so needed. To this day they are like sitting down to a huge Thanksgiving meal for my mind, body, and soul. Staying true to the PD way of eating including balanced plates of 50% veggies and 50% starch, and eating when I was hungry and stopping when I was full were the key to my 100 lb weight loss in 10 short months.