Sweet & Sour Cabbage Premium PD Recipe

2016-10-11

Rotkohl, or German style braised red cabbage, is a delicious way to enjoy Fall’s powerfully protective harvest. Fill your plate with this easy prep and quick cook version of the traditional German side dish balanced with hearty homemade Spaetzle dressed in PD Butter Sauce. Serve cold leftovers along with PD Soft Pretzels dipped in yellow mustard and washed down with an ice cold PD Pale Ale in celebration of Oktoberfest.

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Comments (4)

  1. posted by Mary McTigue-Ditoro on March 30, 2019

    I love this so much that I make it once a week!

  2. posted by valerie staudt on August 13, 2018

    Delicious!

  3. posted by [email protected] on December 12, 2016

    This is delicious. This recipe finally went from my want to make to my made list. It’s so quick, easy and delicious that I know I’ll be making it again soon.

  4. posted by Pattye Olmack on October 15, 2016

    Soooo good! Oh my gosh. I love it. Easy to make. Soooo inexpensive. Soooooo good. Thank you, Julie Marie. It’s delish.

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