Sweet & Sour Cabbage Premium PD Recipe

Rotkohl, or German style braised red cabbage, is a delicious way to enjoy Fall’s powerfully protective harvest. Fill your plate with this easy prep and quick cook version of the traditional German side dish balanced with hearty homemade Spaetzle dressed in PD Butter Sauce. Serve cold leftovers along with PD Soft Pretzels dipped in yellow mustard and washed down with an ice cold PD Pale Ale in celebration of Oktoberfest.

  • Sweet & Sour Cabbage Premium PD Recipe


    This is a Premium Recipe

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