Banana Bread Under Pressure with Appeal Premium PD Recipe


This is the healthiest and best-tasting plant-based banana bread in the world. The texture of this quick-mix, fat-free, sugar-free, whole-grain, gluten-free, steam-cooked banana bread is outstanding! Banana skins are incorporated to please the palate and support your protective microbiome with resistant starch. You will become obsessed and make this fuss-free treat year-round, even though it was created for hot summer days when baking is not an option. Keep your kitchen cool, reduce waste, and conserve energy with this set-and-forget no-bake treat everyone will enjoy. Don’t mention the A-Peel – let’s keep that mood-boosting high-fiber ingredient between us. Your friends and family will assume it is nuts or dried fruit and ask for another piece. Enjoy it for breakfast or as a packed lunch treat. I promise this banana bread can’t be beat.

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(4.3 / 5)

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4 people rated this recipe

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Comments (10)

  1. posted by Deb Dendinger on December 7, 2020

    Omg!! I am hooked!!! I’ve been a raving fan of the Banana Health Bread recipe for years but this is over the top deeelicious!!!! Julie you continue to amaze me at how you come up with hit after hit!

  2. posted by Jodi Harvatin on October 11, 2020

    This banana bread is SO GOOD!! I first tried it at Julie’s and loved it. Last night, I made it at home and it’s a homerun! Such an easy recipe to make and so, so good and flavorful! The nutty texture gives it a WOW factor. We give it 2 thumbs up!

    • posted by Jodi Harvatin on October 11, 2020

      Forgot to add that we love it best cold, straight from the fridge. Yum.

  3. posted by Janice Price on June 28, 2020

    Banana Health Bread was my staple when I was going through my 30 day detox 5 years ago, and has remained a favorite every since, but I love this new Banana Bread Under Pressure—the flavor and the texture are so good! I have enjoyed it with alone with a cup of chai tea, and in a bowl with a scoop of French Vanilla Nice Cream—so good!

  4. posted by christine royer on June 24, 2020

    This is glorious!

  5. posted by Dana McBride on June 24, 2020

    the ease of pulling this together was amazing, however, the texture due to using meal for banana bread was disappointing. Just not a texture I’d want when thinking of eating banana bread. Flavor was there, just couldn’t get past the texture.

    • posted by Julie Marie on June 28, 2020

      The the texture feels like nuts to me. Then I added the peels and I fell in love! I’m sorry you were disappointed.

  6. posted by Pamela Bialas on June 23, 2020

    So quick and easy to throw together! I can’t wait to see how it taste!

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