Breaded Mushrooms Free PD Recipe

Crispy and fried looking Protective Diet Breaded Mushrooms are perfect served alongside Breaded Zucchini Sticks and a side of Creamy Ranch. The crispy coating wins over fried food junkies every time. This recipe is surprisingly simple and fun to prepare; complete with a delicious gluten free option.

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Comments (6)

  1. posted by dianeb on September 26, 2015

    My hubby like to dip in a sauce, so can anyone recommend a killer sauce to dip these breaded mushrooms in? Thanks

    • posted by Julie Marie on September 28, 2015

      King Sauce is the king of all protective diet sauces. I recommend clicking on the condiment recipe section. There are many to choose from.

  2. posted by Jane on August 20, 2014

    This is an excellent recipe for transitioning to a plant based diet

  3. posted by Amy Montoya on April 6, 2014

    Soooooo Good! Thanks for another winner recipe 🙂

  4. posted by Penny on February 27, 2014

    Made these and liked the bread crumbs & coating as I was licking it off my fingers but then after baking them I didn’t really care for them, I may have over baked them and my mushrooms might’ve been too old. I will try again and repost my results.

  5. posted by Marie on November 22, 2013

    I defrosted a bag of Trader Joe’s frozen artichoke hearts and made them using this recipe. LOVE artichokes but didn’t like the oil from frying so this is my new go-to recipe.
    Thanks again.

  6. posted by Julie Marie on November 20, 2013

    Your welcome! Thanks for giving them a try.

  7. posted by Marie on November 19, 2013

    These were SO good! Thanks for the recipe.

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