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Breaded Mushrooms Free PD Recipe

Crispy and fried looking Protective Diet Breaded Mushrooms are perfect served alongside Breaded Zucchini Sticks and a side of Creamy Ranch. The crispy coating wins over fried food junkies every time. This recipe is surprisingly simple and fun to prepare; complete with a delicious gluten free option.

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Recipe Comments

Comments (6)

  1. posted by dianeb on September 26, 2015

    My hubby like to dip in a sauce, so can anyone recommend a killer sauce to dip these breaded mushrooms in? Thanks

     

    • posted by Julie Marie on September 28, 2015

      King Sauce is the king of all protective diet sauces. I recommend clicking on the condiment recipe section. There are many to choose from.

       

  2. posted by Jane on August 20, 2014

    This is an excellent recipe for transitioning to a plant based diet

     

  3. posted by Amy Montoya on April 6, 2014

    Soooooo Good! Thanks for another winner recipe 🙂

     

  4. posted by Penny on February 27, 2014

    Made these and liked the bread crumbs & coating as I was licking it off my fingers but then after baking them I didn’t really care for them, I may have over baked them and my mushrooms might’ve been too old. I will try again and repost my results.

     
  5. Marie Cayuela

    posted by Marie on November 22, 2013

    I defrosted a bag of Trader Joe’s frozen artichoke hearts and made them using this recipe. LOVE artichokes but didn’t like the oil from frying so this is my new go-to recipe.
    Thanks again.

     

  6. posted by Julie Marie on November 20, 2013

    Your welcome! Thanks for giving them a try.

     
  7. Marie Cayuela

    posted by Marie on November 19, 2013

    These were SO good! Thanks for the recipe.

     

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  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Barb’s Testimonial

    I began my PD journey March 1, 2014. It all started because my FB friend posted a food picture from Julie's website protectivediet.com. Since starting protective diet, I have lost a total of 62 lbs in a little over 9 months! I didn't really have any health problems before starting my new plant based diet (that I know of) other than acid reflux, and I did have pretty bad carpel tunnel in my wrists that seems to have disappeared now!! I no longer have acid reflux and now I feel better than ever!!! I am no longer addicted to food or most of all addicted to chocolate!! I am so happy to have found this life style and I will never go back to eating a standard american diet (SAD) again!

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Sheree’s Testimonial

    Finding PD was that greatest blessing of my life. Julie’s classes fed me never-ending knowledge and the support that I so needed. To this day they are like sitting down to a huge Thanksgiving meal for my mind, body, and soul. Staying true to the PD way of eating including balanced plates of 50% veggies and 50% starch, and eating when I was hungry and stopping when I was full were the key to my 100 lb weight loss in 10 short months.

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