Buffalo Notzzarella Cheeze Premium PD Recipe
- Cuisine: Italian
- Skill Level: Easy
-
Print Recipe - [wpc_button]
Direct link to this recipe: https://protectivediet.com/recipe/buffalo-notzzarella-cheeze/
Protective Diet has created an oil and nut- free, nondairy MELTABLE Cheeze! Notzzarella is perfect for pizza, adding to pasta dishes, topping lasagna, melting into quesadillas, or completing a “tuna” melt. This recipe is a major game changer for all who are practicing an oil and nut-free plant-based Protective Diet.
Buffalo Notzzarella Cheeze Premium PD Recipe
Free users have access to
all free content.
Click here for enrollment information including access to all Protective Diet recipes (Including this one) and all Protective Diet Education lessonsThis is a Premium Recipe available in full to Premium Members
Responses
You must be logged in to post a comment.
Can I make yogurt with rice milk? I make all my rice milk because I can’t find any soy around here without additives.
Super easy and really good…I highly recommend this recipe! I added about 3 or 4 drops of liquid smoke to give it that smoked buffalo mozzarella taste…loved it!
Great idea!
Love this notzzarella it tastes so good! I can’t wait to make Notzzarella cheeze sticks!
This is a real game changer for me. I resisted this recipe for months because I needed a yogurt maker. I’m sorry I lost that time. I love pizza and lasagna with cheeze. Notzarella is exactly like it’s fattening counterpart. We are so lucky to have such good recipes with zero guilt!
I have been waiting all day for this recipe. I am so hoping I have two cups of yogurt left. You are awesome Julie!